date: 2020-10-19T18:36:23.228Z image: https://img-global.cpcdn.com/recipes/5463439976693760/751x532cq70/vickys-banana-cinnamon-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5463439976693760/751x532cq70/vickys-banana-cinnamon-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5463439976693760/751x532cq70/vickys-banana-cinnamon-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Ronnie Vaughn ratingvalue: 4.2 reviewcount: 27637 recipeingredient: - " GlutenFree Flour Blend" - "158 grams (1 cup) rice flour" - "120 grams (1 cup) oat flour" - " or" - "280 grams plain flour or glutenfree blend of choice instead of rice oat flour mix above" - "2 tsp baking powder" - "1 1/2 tsp ground cinnamon" - "1/2 tsp salt" - "270 ml coconut milk plus extra as required" - "2 tbsp maple syrup plus extra for garnish" - "2 tsp vanilla extract" - "1 tbsp olive oil plus extra for pan" - "2 overripe bananas mashed" - "1 ripe banana sliced for garnish" recipeinstructions: - "Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle" - "Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice" - "Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine" - "Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)" - "Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be" - "Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle" - "When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes" - "They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise" - "Stack on warm plates and garnish with sliced banana and some maple syrup" categories: - Recipe tags: - vickys - banana - cinnamon katakunci: vickys banana cinnamon nutrition: 133 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys banana cinnamon pancakes gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook vickys banana cinnamon pancakes gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF: 1. Prepare Gluten-Free Flour Blend 1. Take 158 grams (1 cup) rice flour 1. Make ready 120 grams (1 cup) oat flour 1. Prepare or 1. Take 280 grams plain flour or gluten-free blend of choice *instead of rice & oat flour mix above* 1. Get 2 tsp baking powder 1. Make ready 1 1/2 tsp ground cinnamon 1. Make ready 1/2 tsp salt 1. Prepare 270 ml coconut milk plus extra as required 1. Get 2 tbsp maple syrup plus extra for garnish 1. Get 2 tsp vanilla extract 1. Make ready 1 tbsp olive oil plus extra for pan 1. Take 2 overripe bananas, mashed 1. Get 1 ripe banana, sliced, for garnish ##### Instructions to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF: 1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle 1. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice 1. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine 1. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required) 1. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be 1. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle 1. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes 1. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise 1. Stack on warm plates and garnish with sliced banana and some maple syrup So that is going to wrap this up with this special food vickys banana cinnamon pancakes gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!