Recipe of Perfect Flour Tortillas/Tortillas de Harina

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date: 2020-08-07T21:53:22.560Z image: https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg author: Juan Valdez ratingvalue: 4.2 reviewcount: 49616 recipeingredient: - "6 cup All Purpose Flour" - "1 1/2 tsp Salt" - "9 heaping tsp Lard or Shortening" - "2 cup Hot Water" - "2 tsp Baking Powder" recipeinstructions: - "Mix all the dry ingredients" - "Add the lard and mix well into the flour" - "Starting the water about a half cup at a time, once added begin to mix by hand" - "Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky" - "Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min." - "Start heating flat griddle or "comal" for cooking tortillas" - "Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas" - "Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles." - "Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam*" - "Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag." categories: - Recipe tags: - flour - tortillastortillas - de katakunci: flour tortillastortillas de nutrition: 215 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner --- ![Flour Tortillas/Tortillas de Harina](https://img-global.cpcdn.com/recipes/45308891/751x532cq70/flour-tortillastortillas-de-harina-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, flour tortillas/tortillas de harina. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Flour Tortillas/Tortillas de Harina is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Flour Tortillas/Tortillas de Harina is something which I've loved my entire life. They're nice and they look fantastic. Huge Sale on Tortillas Flour Now on. Consider this your go-to recipe for standard flour tortillas. If you'e never had homemade tortillas—you're in for a real treat, as these soft and tender beauties are worlds apart from store-bought. Not to mention, they're super simple to make. To begin with this recipe, we have to prepare a few components. You can have flour tortillas/tortillas de harina using 5 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Flour Tortillas/Tortillas de Harina: 1. Take 6 cup All Purpose Flour 1. Take 1 1/2 tsp Salt 1. Prepare 9 heaping tsp Lard or Shortening 1. Make ready 2 cup Hot Water 1. Prepare 2 tsp Baking Powder Pull edges with your fingertips, stretching the tortilla a little. Cook tortilla on a hot thick griddle. The flour tortilla should puff slightly. To serve, place flour tortillas in a basket. ##### Steps to make Flour Tortillas/Tortillas de Harina: 1. Mix all the dry ingredients 1. Add the lard and mix well into the flour 1. Starting the water about a half cup at a time, once added begin to mix by hand 1. Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky 1. Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min. 1. Start heating flat griddle or "comal" for cooking tortillas 1. Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas 1. Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles. 1. Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam* 1. Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag. The flour tortilla should puff slightly. To serve, place flour tortillas in a basket. As far back as I can remember I can still see my grandmother making tortillas. I have never seen anyone make tortillas as fast as my grandmother. She would roll and flip the tortilla. ♥♥ READ / DISPLAY ♥♥ Flour Tortillas Grandmas's Recipe This recipe is so easy and it will give you the softness and delicious tortilla ever, like my grandma . So that's going to wrap it up with this special food flour tortillas/tortillas de harina recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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