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date: 2020-09-04T17:06:27.692Z
image: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
author: Cameron Wright
ratingvalue: 4.4
reviewcount: 31834
recipeingredient:
- "100 grams White caster sugar"
- "100 grams Unsalted butter room temperature"
- "1 Egg"
- "125 grams Lemon yogurt"
- "1 tsp Baking powder"
- "100 grams Plain Flour"
- "1 tbsp Fresh lemon juice"
- "1 pinch Fine salt"
recipeinstructions:
- "Make sure all ingredients are room temperature."
- "Pre-heat oven at 180 C / gas mark 4"
- "Cream together butter and sugar until very pale in colour"
- "Add the egg and incorporate well"
- "Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder."
- "Mix well until cohesive"
- "Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases"
- "Bake for 15-20 minutes until golden"
categories:
- Recipe
tags:
- lemon
- yogurt
- cupcakes
katakunci: lemon yogurt cupcakes
nutrition: 144 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
![Lemon Yogurt Cupcakes](https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lemon yogurt cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Cupcakes are the treat that everyone loves -- even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for. Very soft and moist lemon yogurt cupcakes adorned with marshmallow peeps. These cupcakes are extra moist and fruity thanks to Betty Crocker lemon cake mix and raspberry yogurt.
Lemon Yogurt Cupcakes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Lemon Yogurt Cupcakes is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Lemon Yogurt Cupcakes:
1. Prepare 100 grams White caster sugar
1. Get 100 grams Unsalted butter - room temperature
1. Get 1 Egg
1. Get 125 grams Lemon yogurt
1. Prepare 1 tsp Baking powder
1. Get 100 grams Plain Flour
1. Get 1 tbsp Fresh lemon juice
1. Take 1 pinch Fine salt
Wet, porous, fragrant, golden, tender, just perfect! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious.
##### Steps to make Lemon Yogurt Cupcakes:
1. Make sure all ingredients are room temperature.
1. Pre-heat oven at 180 C / gas mark 4
1. Cream together butter and sugar until very pale in colour
1. Add the egg and incorporate well
1. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
1. Mix well until cohesive
1. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
1. Bake for 15-20 minutes until golden
These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious. Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!
So that is going to wrap it up with this exceptional food lemon yogurt cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!