date: 2020-10-14T20:48:36.610Z image: https://img-global.cpcdn.com/recipes/e1f86609ef40e9ae/751x532cq70/vickys-chocolate-cherry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e1f86609ef40e9ae/751x532cq70/vickys-chocolate-cherry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e1f86609ef40e9ae/751x532cq70/vickys-chocolate-cherry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Cecilia Colon ratingvalue: 4.5 reviewcount: 8269 recipeingredient: - "200 g glutenfree plain flour" - "30 g cocoa powder" - "1/4 tsp xanthan gum if using glutenfree flour" - "150 g granulated sugar" - "1 tbsp baking powder" - "180-200 ml light coconut milk" - "1/4 tsp baking soda bicarb" - "1/2 a ripe avocado mashed well" - "2 tsp cider vinegar" - "60 g sunflower spread butter melted" - "as needed cherry jam" - "1 tsp vanilla extract" - "175 g icing sugar" - "70 g gold foil Stork block margarine" - "1 tbsp light coconut milk" - " pink food dye" - "12 whole fresh cherries to garnish" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases" - "Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl" - "Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth" - "Divide evenly between the paper cases" - "Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!" - "Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles" - "Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk" - "Spoon cherry jam into the holes" - "Add the food dye to make the icing a nice shade of pink then spoon into a piping bag" - "Swirl on top of each cupcake" - "Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent" - "Yummy!" categories: - Recipe tags: - vickys - chocolate - cherry katakunci: vickys chocolate cherry nutrition: 280 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate cherry cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. These croissants are made from puff pastry and are stuffed with my homemade chocolate spread, recipes both linked at the end of the directions. Vickys Onion Bhajis, GF DF EF SF NF " Step Make a Recipe Vickys Onion Bhajis, GF This cake is allergy friendly. enjoy. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF: 1. Get 200 g gluten-free / plain flour 1. Take 30 g cocoa powder 1. Prepare 1/4 tsp xanthan gum if using gluten-free flour 1. Make ready 150 g granulated sugar 1. Get 1 tbsp baking powder 1. Make ready 180-200 ml light coconut milk 1. Get 1/4 tsp baking soda / bicarb 1. Get 1/2 a ripe avocado, mashed well 1. Make ready 2 tsp cider vinegar 1. Take 60 g sunflower spread / butter, melted 1. Get as needed cherry jam 1. Get 1 tsp vanilla extract 1. Prepare 175 g icing sugar 1. Make ready 70 g gold foil Stork block margarine 1. Take 1 tbsp light coconut milk 1. Prepare pink food dye 1. Get 12 whole fresh cherries to garnish In a bowl whisk hot water, coffee granules and cocoa powder until smooth. Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge. Fragrant graham base filled with Dark Chocolate and specks of Toasted Marshmallows. CHOCOLATE CUPCAKES- Flour (Rice, Garbanzo Bean), Corn Starch, Xylitol, Organic Olive Oil, Cocoa, Baking Soda, Gluten Free Vanilla, Vinegar, Himalayan Salt. *VANILLA FROSTING- Xylitol, Shortening (soybean, palm), Water, Gluten Free Vanilla. ##### Instructions to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases 1. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl 1. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth 1. Divide evenly between the paper cases 1. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream! 1. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles 1. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk 1. Spoon cherry jam into the holes 1. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag 1. Swirl on top of each cupcake 1. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent 1. Yummy! Fragrant graham base filled with Dark Chocolate and specks of Toasted Marshmallows. CHOCOLATE CUPCAKES- Flour (Rice, Garbanzo Bean), Corn Starch, Xylitol, Organic Olive Oil, Cocoa, Baking Soda, Gluten Free Vanilla, Vinegar, Himalayan Salt. *VANILLA FROSTING- Xylitol, Shortening (soybean, palm), Water, Gluten Free Vanilla. If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. This recipe was inspired by my favorite candy, chocolate covered cherries. The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter. So that is going to wrap this up with this exceptional food vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!