date: 2020-08-15T21:37:12.952Z image: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Alexander Rice ratingvalue: 4.2 reviewcount: 41720 recipeingredient: - "220 g glutenfree plain flour" - "150 g caster sugar superfine" - "1 tbsp baking powder" - "1/4 tsp xanthan gum if using GF flour" - "1/4 tsp bicarb of soda baking soda" - "1 banana pureed or mashed very well" - "195 ml light coconut milk" - "60 g Stork foil block margarine melted" - "2 tsp lemon juice" - "1 tsp orange extract zest" - "100 g redcurrants" - " icing sugar powdered sugar to decorate" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake" - "Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl" - "Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth" - "Gently fold in the redcurrants" - "Divide the batter evenly between the tray" - "Bake for 20 minutes or until firm to the touch" - "Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar" - "They taste even better the next day as the cakes will absorb extra moisture from the berries!" categories: - Recipe tags: - vickys - redcurrant - cupcakes katakunci: vickys redcurrant cupcakes nutrition: 185 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys redcurrant cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF. I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF: 1. Take 220 g gluten-free / plain flour 1. Get 150 g caster sugar (superfine) 1. Get 1 tbsp baking powder 1. Make ready 1/4 tsp xanthan gum if using GF flour 1. Make ready 1/4 tsp bicarb of soda / baking soda 1. Prepare 1 banana, pureed or mashed very well 1. Prepare 195 ml light coconut milk 1. Get 60 g Stork foil block margarine, melted 1. Get 2 tsp lemon juice 1. Get 1 tsp orange extract / zest 1. Get 100 g redcurrants 1. Make ready icing sugar / powdered sugar to decorate Vickys Sweet Waffles, GF DF EF SF NF step by step. Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. ##### Steps to make Vickys Redcurrant Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake 1. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl 1. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth 1. Gently fold in the redcurrants 1. Divide the batter evenly between the tray 1. Bake for 20 minutes or until firm to the touch 1. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar 1. They taste even better the next day as the cakes will absorb extra moisture from the berries! Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Vickys Peppermint Patties, GF DF EF SF NF. Cakes & Cupcakes exclusively on Kindle!! So that is going to wrap this up with this special food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!