date: 2020-09-10T11:47:27.936Z image: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Fred Ellis ratingvalue: 4 reviewcount: 34390 recipeingredient: - "1 cup whole year dal" - "1/4 cup rajma" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "4 tomato paste" - "1 tsp kasuri methi" - "1 tbsp gram masala powder" - "1 tbsp coriander powder" - "1 tbsp Kashmiri red chilli powder" - "3-4 tbsp butter" - "2 tbsp cream" - "2 tbsp ghee" - "As per taste Salt" recipeinstructions: - "Wash the dal by scrubbing nicely with your palm. Wash 3-4 times." - "Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame." - "Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes." - "Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 282 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Dal Makhani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dal Makhani is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal Makhani: 1. Prepare 1 cup whole year dal 1. Take 1/4 cup rajma 1. Make ready 1 tbsp ginger paste 1. Get 1 tbsp garlic paste 1. Make ready 4 tomato paste 1. Get 1 tsp kasuri methi 1. Make ready 1 tbsp gram masala powder 1. Prepare 1 tbsp coriander powder 1. Prepare 1 tbsp Kashmiri red chilli powder 1. Take 3-4 tbsp butter 1. Get 2 tbsp cream 1. Take 2 tbsp ghee 1. Take As per taste Salt ##### Instructions to make Dal Makhani: 1. Wash the dal by scrubbing nicely with your palm. Wash 3-4 times. 1. Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame. 1. Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes. 1. Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati. So that is going to wrap this up with this special food dal makhani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!