Step-by-Step Guide to Make Gordon Ramsay CopyKat Penrose Sausages

CopyKat Penrose Sausages.

You can cook CopyKat Penrose Sausages using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of CopyKat Penrose Sausages

1. You need of Hardware Needed.
2. You need 1 quart of mason jar w/ ring and lid.
3. You need of Brine.
4. You need 1/2 cup of water.
5. You need 2 cup of white vinegar.
6. It's 1/2 tbsp of powdered red pepper.
7. It's 1 tbsp of red pepper flakes.
8. You need 1 tsp of garlic, minced.
9. Prepare 1 tbsp of dried onion.
10. Prepare 1 tsp of paprika.
11. It's 1/2 tsp of white pepper.
12. Prepare 1 tbsp of sea salt.
13. It's 1 large of pinch of allspice.
14. It's of Sausages.
15. It's 28 oz of Pkg. of Hillshire Farms lil Smokies.

CopyKat Penrose Sausages step by step

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes..
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages..
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days..
4. On the 7th day, open a cold beer and enjoy!.
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning..