date: 2020-12-08T17:50:55.688Z image: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg author: Ida Simon ratingvalue: 4.6 reviewcount: 29292 recipeingredient: - " oil" - " butter" - " a mediun onion minced" - " a bell pepper minced I prefer redyelloworange to green because theyre sweeter but green works in a pinch" - " garlic minced about 2 Tablespoons" - " chopped cilantro more for garnish" - " Goya Sazn Any kind culantro achiote azafrn etc will work fine in this dish" - " cayenne pepper" - " tomato sauce" - " unsalted chicken stock or white wine" - " fresh lemon juice" - " salt to start" - " large to jumbo shrimp that have been peeled and deveined lightly salted" recipeinstructions: - "In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted." - "Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent." - "Stir in Goya packet and cayenne." - "Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute." - "Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture." - "Garnish with a little bit of chopped fresh cilantro and enjoy! :)" categories: - Recipe tags: - spicy - latininspired - shrimp katakunci: spicy latininspired shrimp nutrition: 210 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. Take oil 1. Prepare butter 1. Take a mediun onion, minced 1. Get a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.) 1. Take garlic, minced (about 2 Tablespoons) 1. Get chopped cilantro + more for garnish 1. Take Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.) 1. Get cayenne pepper 1. Take tomato sauce 1. Take unsalted chicken stock or white wine 1. Take fresh lemon juice 1. Make ready salt to start 1. Prepare large to jumbo shrimp that have been peeled and deveined, lightly salted ##### Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted. 1. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. 1. Stir in Goya packet and cayenne. 1. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. 1. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture. 1. Garnish with a little bit of chopped fresh cilantro and enjoy! :) So that is going to wrap it up with this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!