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date: 2020-10-18T03:36:08.942Z
image: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg
author: Cecilia Brooks
ratingvalue: 4.4
reviewcount: 15221
recipeingredient:
- "1 tuber of yam"
- "2 cups grounded egusi"
- "4 seasoning cubes"
- "leaf Bitter"
- "1 onion"
- "1 cup palm oil"
- "5 bonnets"
- "7 tomatoes"
- " Meat or fish"
recipeinstructions:
- "Peel the yam wash and cook in a pot. When it is done pound with peston and mutter."
- "Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook."
categories:
- Recipe
tags:
- pounded
- yam
- and
katakunci: pounded yam and
nutrition: 119 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
![Pounded yam and bitter leaf soup](https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pounded yam and bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pounded yam and bitter leaf soup is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pounded yam and bitter leaf soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Pounded yam and bitter leaf soup:
1. Get 1 tuber of yam
1. Make ready 2 cups grounded egusi
1. Prepare 4 seasoning cubes
1. Get leaf Bitter
1. Make ready 1 onion
1. Take 1 cup palm oil
1. Prepare 5 bonnets
1. Get 7 tomatoes
1. Take Meat or fish
##### Steps to make Pounded yam and bitter leaf soup:
1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
1. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.
So that is going to wrap it up for this exceptional food pounded yam and bitter leaf soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!