date: 2020-12-25T07:58:40.019Z image: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg author: Eddie Warren ratingvalue: 4.2 reviewcount: 15063 recipeingredient: - "1 tuber of yam" - "2 cups grounded egusi" - "4 seasoning cubes" - "leaf Bitter" - "1 onion" - "1 cup palm oil" - "5 bonnets" - "7 tomatoes" - " Meat or fish" recipeinstructions: - "Peel the yam wash and cook in a pot. When it is done pound with peston and mutter." - "Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 142 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pounded yam and bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Bitter leaf soup is delicious, nutritious and medicinal. This soup is native to the 'Igbos' of Eastern Nigeria. Pounded yam and bitter leaf soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pounded yam and bitter leaf soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and bitter leaf soup: 1. Get 1 tuber of yam 1. Take 2 cups grounded egusi 1. Prepare 4 seasoning cubes 1. Get leaf Bitter 1. Get 1 onion 1. Make ready 1 cup palm oil 1. Prepare 5 bonnets 1. Get 7 tomatoes 1. Prepare Meat or fish Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this Stir and allow to boil. At this point, it should give a good soupy taste (even though it would be watery). Diced onions and garlic and Ginger. ##### Instructions to make Pounded yam and bitter leaf soup: 1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter. 1. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook. At this point, it should give a good soupy taste (even though it would be watery). Diced onions and garlic and Ginger. Well if I don't tag my fellow foodies on this then the post is not in anyway complete I so much love Eating Egwusi soup. This your recipe is superb, I have tried this one before. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. So that is going to wrap it up for this exceptional food pounded yam and bitter leaf soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!