date: 2020-09-05T16:46:37.818Z image: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg author: Martha Rodriguez ratingvalue: 4.1 reviewcount: 42682 recipeingredient: - "1 1/2 cups All purpose flour" - "1 cup Plain Yoghurt" - "3/4 th cup Sugarpowdered" - " I have used brown sugarAlso you can cut down on the sugar if you are using frosting" - "1/2 tsp Baking Soda" - "1 1/4 th tsp Baking Powder" - "1/2 cup Vegetable Oil" - "1 tsp Vanilla Essence 1 sachet Vanilla Sugar" - "1/2 cup Dried Cranberries" - " rolled in dried flour to prevent it from settling down" - " Cream Cheese Frosting" - "1 cup soft Cream Cheese" - " I have used Phillidelphia cream cheese" - "1/2 cup Sugar powdered" - "1 tsp Pink food Colour or a pinch of food colour paste" - " Some decorations optional" - " the colour depth of each brand varies So add tiny amounts of colour until you are satisfied with the colour" recipeinstructions: - "Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven." - "Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool." - "Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired." categories: - Recipe tags: - cranberry - yoghurt - cupcakes katakunci: cranberry yoghurt cupcakes nutrition: 139 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, cranberry yoghurt cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Cranberry Yoghurt Cupcakes is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cranberry Yoghurt Cupcakes is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Cranberry Yoghurt Cupcakes: 1. Prepare 1 1/2 cups All purpose flour 1. Get 1 cup Plain Yoghurt 1. Make ready 3/4 th cup Sugar,powdered 1. Prepare I have used brown sugar.Also you can cut down on the sugar if you are using frosting 1. Prepare 1/2 tsp Baking Soda 1. Get 1 1/4 th tsp Baking Powder 1. Take 1/2 cup Vegetable Oil 1. Take 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar 1. Prepare 1/2 cup Dried Cranberries 1. Get rolled in dried flour, to prevent it from settling down 1. Take Cream Cheese Frosting 1. Get 1 cup soft Cream Cheese 1. Prepare I have used Phillidelphia cream cheese 1. Prepare 1/2 cup Sugar powdered 1. Get 1 tsp Pink food Colour or a pinch of food colour paste 1. Prepare Some decorations optional 1. Get the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour ##### Instructions to make Cranberry Yoghurt Cupcakes: 1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven. 1. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool. 1. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired. So that's going to wrap this up with this special food cranberry yoghurt cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. 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