Recipe of Ultimate Eggless cupcakes without oven and microwave

Eggless cupcakes without oven and microwave. For mugcake, use heatproof glass/ceramic ' microwave safe or heat proof or ramekins or oven proof mugs/cups'. Once the salt cools down, store in a container and use any number of times for this method. Cupcakes recipe without butter, beater and baking oven.

vanilla cupcake with step by step photo recipe. these eggless cupcakes uses the same standard cake ingredients but only prepared in smaller size. however, the cake batter is flavored with either choco chips, raisins or even with tuti fruities and berries. moreover, because of the smaller size, cupcakes bakes faster compared to traditional cakes. This mug cake is vegan, oil free, eggless, and is made without an oven. Mug cakes are usually made in the microwave, but this is made in the saucepan. You can have Eggless cupcakes without oven and microwave using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless cupcakes without oven and microwave

1. Prepare 1, 1/2 cup of plain flour.
2. Prepare 1 cup of powdered sugar.
3. Prepare 1/2 cup of yoghurt.
4. You need 1/4 th cup of oil.
5. You need 2 tbsp of full yoghurt.
6. It's 1/4 tsp of vanilla essence.
7. It's 1/4 tsp of vinegar.
8. It's 1/2 cup of milk.
9. It's 1 tsp of full baking powder.

Without Microwave And Oven Now, this uber-cool no-oven chocolate cake is yum and literally so so easy. The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake Eggless vanilla cake, a simple, soft and spongy plain cake made without oven, no eggs, no butter, just few ingredients and the plain cake is absolutely perfect and cotton soft from inside as well. Such a moist and super soft muffins.

Eggless cupcakes without oven and microwave step by step

1. Heat a vessel.....keep stand or wire mash or rack inside......cover and preheat 10 minutes medium flame.
2. Grease moulds or steel katori or tea cups with oil or butter dust plain flour all over or u can keep butter paper inside.
3. Beat yoghurt and powdered sugar 5 minutes then....add oil and butter beat 5 minutes.
4. Then add vanilla essence beat well.....mix baking powder and plain flour sift 4 to 5 times add into the mixture little by little and keep mixing.
5. Once all flour is added then add milk to adjusy consistency.
6. I have used milk beat well in one direction to get smooth texture.....add vinegar keep mixing 1 minute.
7. Pour batter in greased moulds keep moulds inside the vessel on rack cover lid and bake on low medium flame for 35 to 40 minutes...until golden from all sides.
8. Remove from heat cool completely then demould it.....ready...u can keep them for 4 to 5 days outside and relish.

It is very easy too, that beginners in baking, like me, can try it out without giving a second thought. You can also make hot chocolate with t You can follow the same recipe if you have Microwave Oven (i.e. If you do not have an Oven (OTG) or Microwave Convection Oven, bake eggless cake using a cooker. This is our tried and tested recipe. EGGLESS mango mug cake in microwave is packed with one whole mango.