date: 2020-12-11T01:35:19.019Z image: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg author: Duane Salazar ratingvalue: 5 reviewcount: 42827 recipeingredient: - "175 g plain flour" - "1/4 teaspoon bicarbonate of soda" - "2 teaspoons baking powder" - "75 g cocoa powder" - "1/8 teaspoon salt" - "3 tablespoons butter softened" - "300 g caster sugar" - "2 eggs" - "3/4 teaspoon vanilla essence" - "250 ml milk" - " Chocolate buttercream frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 1/2 cups icing sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons heavy cream or milk" - "1/4 teaspoon salt" - "2 teaspoons pure vanilla extract" - " Sprinklers few" recipeinstructions: - "Preheat the oven to 180 degrees C. Line a tray with paper cups." - "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside." - "In a large bowl, cream together the butter and sugar until light and fluffy." - "Add the eggs one at a time, beating well with each addition, then stir in the vanilla." - "Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full." - "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack" - "Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes" - "Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes" - "Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick." categories: - Recipe tags: - chocolate - cupcakes katakunci: chocolate cupcakes nutrition: 163 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chocolate Cupcakes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chocolate Cupcakes is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 18 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate Cupcakes: 1. Take 175 g plain flour 1. Prepare 1/4 teaspoon bicarbonate of soda 1. Prepare 2 teaspoons baking powder 1. Make ready 75 g cocoa powder 1. Prepare 1/8 teaspoon salt 1. Make ready 3 tablespoons butter softened 1. Make ready 300 g caster sugar 1. Get 2 eggs 1. Prepare 3/4 teaspoon vanilla essence 1. Prepare 250 ml milk 1. Get Chocolate buttercream frosting 1. Make ready 1 cup unsalted butter, softened to room temperature 1. Get 3 and 1/2 cups icing sugar 1. Make ready 1/2 cup unsweetened cocoa powder 1. Make ready 3 Tablespoons heavy cream or milk 1. Take 1/4 teaspoon salt 1. Prepare 2 teaspoons pure vanilla extract 1. Take Sprinklers few ##### Instructions to make Chocolate Cupcakes: 1. Preheat the oven to 180 degrees C. Line a tray with paper cups. 1. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside. 1. In a large bowl, cream together the butter and sugar until light and fluffy. 1. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. 1. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full. 1. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack 1. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes 1. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes 1. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. So that is going to wrap this up with this special food chocolate cupcakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!