date: 2020-10-04T03:52:18.749Z image: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg author: Flora Willis ratingvalue: 4.4 reviewcount: 11021 recipeingredient: - " Ingredients" - "1 tbsp EV olive oil" - "2 diced carrots amount divided in half" - "1 stalk celery diced" - "1/3 medium yellow onion diced" - "1 stalk fresh rosemary to be removed before serving" - "1 cup fresh shelled cranberry beans or canned bean like cannellini if using drain first" - "2 quart water or enough to cover the beans by 15 inches" - "1/4 red onion diced" - "1 small tomato chopped" - "1 medium diced zucchini" - "1/4 cup wheat corn or rice small pasta shells or elbows" - "1 pinch dried lemongrass trust me" - "1 tbsp soy sauce" - "1 Black pepper to taste" - "1 pinch crushed red pepper optional" recipeinstructions: - "Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans." - "Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve." - "I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here." categories: - Recipe tags: - la - paz - road katakunci: la paz road nutrition: 115 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, la paz road bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. La Paz Road Bean Soup is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. La Paz Road Bean Soup is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make La Paz Road Bean Soup: 1. Make ready Ingredients 1. Make ready 1 tbsp EV olive oil 1. Prepare 2 diced carrots, amount divided in half 1. Prepare 1 stalk celery, diced 1. Prepare 1/3 medium yellow onion, diced 1. Make ready 1 stalk fresh rosemary, to be removed before serving 1. Prepare 1 cup fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first) 1. Prepare 2 quart water or enough to cover the beans by ~ 1.5 inches) 1. Get 1/4 red onion, diced 1. Take 1 small tomato, chopped 1. Make ready 1 medium diced zucchini 1. Take 1/4 cup wheat, corn or rice small pasta -- shells or elbows 1. Take 1 pinch dried lemongrass (trust me!) 1. Make ready 1 tbsp soy sauce 1. Prepare 1 Black pepper, to taste 1. Take 1 pinch crushed red pepper, optional! ##### Instructions to make La Paz Road Bean Soup: 1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans. 1. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve. 1. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here. So that is going to wrap this up for this special food la paz road bean soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!