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date: 2020-11-03T20:56:06.402Z
image: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg
author: Cornelia Hardy
ratingvalue: 4.5
reviewcount: 42063
recipeingredient:
- "2 chicken breasts"
- "1 can rotel tomatoes green chilis"
- " Salt"
- " Pepper"
- " Onion powder"
- " Garlic powder"
- " Garlic salt"
- "6-8 tortillas I didnt realize I only had 4 when I made it"
- "1 can enchilada sauce"
- " Cheese of your choice I did mozzarella and Mexican"
recipeinstructions:
- "I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel."
- "After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours."
- "Preheat oven to 350, put chicken in tortillas and put in bake safe pan."
- "Add enchilada sauce and cheese. Put in oven for 15-20 minutes"
categories:
- Recipe
tags:
- chicken
- enchilada
katakunci: chicken enchilada
nutrition: 181 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dessert
---
![Chicken enchilada](https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken enchilada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca Ever tried chicken enchiladas made with cottage cheese? Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.
Chicken enchilada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken enchilada is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken enchilada:
1. Take 2 chicken breasts
1. Make ready 1 can rotel tomatoes& green chilis
1. Take Salt
1. Take Pepper
1. Make ready Onion powder
1. Make ready Garlic powder
1. Get Garlic salt
1. Take 6-8 tortillas (I didnt realize I only had 4 when I made it)
1. Get 1 can enchilada sauce
1. Make ready Cheese of your choice I did mozzarella and Mexican
In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.
##### Instructions to make Chicken enchilada:
1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
1. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
1. Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
1. Add enchilada sauce and cheese. Put in oven for 15-20 minutes
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. You're favorite chicken enchiladas sandwiched in a soft bun. We can't decide what we're more excited about: saucy or cheesy?
So that's going to wrap it up for this special food chicken enchilada recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!