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Chocolate Cupcakes.
You can have Chocolate Cupcakes using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate Cupcakes
You need of Chocolate CupCake:-.
Prepare of Ingredients: (24 serving).
You need 2 cups of ▪Plain flour.............
You need of (Maida).
It's Tbsp of ▪Baking powder.......1.
You need tsp of ▪Salt.........1 /4.
Prepare of ▪Eggs..........4 pcs (at room temperature).
It's cup of ▪Cooking oil..........1.
You need cup of ▪Milk (lukewarm).......1.
Prepare 3/4 cup of ▪Icing sugar........1 &.
It's tsp of ▪Vanilla essence.......1.
You need cup of ▪Cocoa Powder..............1/2.
Chocolate Cupcakes step by step
Direction:-
▪︎Firstly, sieve thrice the plain flour, baking powder,cocoa powder, salt and set aside.
▪︎In a bowl, add eggs,icing sugar and beat it well until becomes light and fluffy.
▪︎Add oil, vanilla essence and mix it.
▪︎After that, gradually add the flour mixture and milk in it & fold it well.
▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full.
▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame..
OR
Bake for 20 to 25 mins in a preheated oven at 180°c until a toothpick inserted in the cake comes out clean.
▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.
▪︎Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days.
▪︎Chocolate cupcake is ready to eat.
Enjoy!.