date: 2020-12-13T08:03:22.285Z image: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg author: Rhoda Jimenez ratingvalue: 4.8 reviewcount: 26062 recipeingredient: - "1 can Black beans" - "1 can Red Kidney beans" - "1 can Roman beans" - "1 fresh tomato" - "1 Medium red onion" - "1 Chicken broth cube" - " Ground Black peppers" - " Salt" - " Red peppers flacks" - " Oil" - "1/2 lb. Of Cooked ham" - " Garlic paste" - " Homemade Sofrito" - "1 pack Sazon Goya" - "45 oz. Of water" recipeinstructions: - "Rinse and dry each beans and place them all on a container." - "Diced the ham, tomato and the onion and place them on separate containers." - "In the saucepan, add 2 spoonful of oil and put it on medium fire." - "When the oil is ready place the diced ham and the block of chicken broth on the saucepan." - "Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well." - "Then add the fresh diced tomato into the saucepan. Then stir it again." - "Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled." - "This is optional but test the soup to see if you need to add more salt and/or black pepper." - "Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir." - "If you want, you can eat the soup with either a piece of bread or some tostones." categories: - Recipe tags: - hispanic - three - beans katakunci: hispanic three beans nutrition: 195 calories recipecuisine: American preptime: "PT37M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, hispanic three beans soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Hispanic Three Beans Soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Hispanic Three Beans Soup is something which I have loved my entire life. They are nice and they look wonderful. Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices. Add bean puree to the tomato mixture and stir well. Add ½ teaspoon salt, some freshly cracked pepper, and ¼ teaspoon Mexican oregano. Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired. To get started with this particular recipe, we must first prepare a few ingredients. You can have hispanic three beans soup using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Hispanic Three Beans Soup: 1. Make ready 1 can Black beans 1. Get 1 can Red Kidney beans 1. Get 1 can Roman beans 1. Make ready 1 fresh tomato 1. Get 1 Medium red onion 1. Prepare 1 Chicken broth cube 1. Take Ground Black peppers 1. Make ready Salt 1. Make ready Red peppers flacks 1. Make ready Oil 1. Make ready 1/2 lb. Of Cooked ham 1. Get Garlic paste 1. Prepare Homemade Sofrito 1. Get 1 pack Sazon Goya 1. Make ready 45 oz. Of water Any Age infant toddler child teenager young adult adult middle-aged senior. Any Ethnicity Black Caucasian East Asian South Asian Hispanic. Try this no-fuss soup made with ham and three types of bean - a hearty meal. One more bean and it'd be too farty! ##### Steps to make Hispanic Three Beans Soup: 1. Rinse and dry each beans and place them all on a container. 1. Diced the ham, tomato and the onion and place them on separate containers. 1. In the saucepan, add 2 spoonful of oil and put it on medium fire. 1. When the oil is ready place the diced ham and the block of chicken broth on the saucepan. 1. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well. 1. Then add the fresh diced tomato into the saucepan. Then stir it again. 1. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled. 1. This is optional but test the soup to see if you need to add more salt and/or black pepper. 1. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir. 1. If you want, you can eat the soup with either a piece of bread or some tostones. Try this no-fuss soup made with ham and three types of bean - a hearty meal. One more bean and it'd be too farty! Interestingly, these three plant products are the only ones I can think of which are taxonomically not in the legume or bean family Fabaceae but are still colloquially known as. History of Appalachian Soup Beans: The Appalachian mountain range stretches from New York all the way down to the Southern states of Alabama and Georgia. It divides the Eastern United States from the Midwest. So that's going to wrap it up for this exceptional food hispanic three beans soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!