date: 2020-10-21T06:41:42.470Z image: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg author: Hulda Greene ratingvalue: 4.4 reviewcount: 33789 recipeingredient: - "1 kg beef with bone" - "1.5 glass water" - " Salt to taste" - "1 ts red chili powder" - "1 ts sabut garam masala" - "Half ts garam masala powder" - "Half ts dhania powder" - "Half ts haldi powder" - "1 ts vinegar or lemon juice" - "4 ts oil" - "1 large sliced onion" - "1 large sliced tomato" - "1 ts gg paste" - "2-3 cube sized cutt potatoes" - " For Garnishing" - " Few coriander leaves" - "2-3 chopped green chillies" recipeinstructions: - "Except dhania powder and garam masala powder, add all ingredients in the pressure cooker." - "Cover the lid, and cook on medium low flame," - "When coomer starts noising, cook for 20 mints." - "Turn off the flame" - "Set aside and Let it release all the gas." - "Open the cooker." - "Turn on the heat, and cook on high flame until all water dries," - "Add potatoes and cook until soft" - "Cook and gradually stir with spatula until oil comes out from cornor." - "Turn off the flame, spread remaining two spices" - "And cover the lid for 10 mints." - "Garnish and serve with boiled rice, chapati, roti or naan" categories: - Recipe tags: - alu - gosht katakunci: alu gosht nutrition: 173 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, alu gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Alu Gosht is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Alu Gosht is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook alu gosht using 17 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Alu Gosht: 1. Make ready 1 kg beef with bone 1. Get 1.5 glass water 1. Get Salt to taste 1. Take 1 ts red chili powder 1. Prepare 1 ts sabut garam masala 1. Make ready Half ts garam masala powder 1. Take Half ts dhania powder 1. Make ready Half ts haldi powder 1. Make ready 1 ts vinegar or lemon juice 1. Get 4 ts oil 1. Get 1 large sliced onion 1. Make ready 1 large sliced tomato 1. Take 1 ts gg paste 1. Prepare 2-3 cube sized cutt potatoes 1. Prepare For Garnishing 1. Prepare Few coriander leaves 1. Prepare 2-3 chopped green chillies ##### Instructions to make Alu Gosht: 1. Except dhania powder and garam masala powder, add all ingredients in the pressure cooker. 1. Cover the lid, and cook on medium low flame, 1. When coomer starts noising, cook for 20 mints. 1. Turn off the flame 1. Set aside and Let it release all the gas. 1. Open the cooker. 1. Turn on the heat, and cook on high flame until all water dries, 1. Add potatoes and cook until soft 1. Cook and gradually stir with spatula until oil comes out from cornor. 1. Turn off the flame, spread remaining two spices 1. And cover the lid for 10 mints. 1. Garnish and serve with boiled rice, chapati, roti or naan So that's going to wrap it up with this special food alu gosht recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!