date: 2020-10-02T13:59:04.262Z image: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Alma Turner ratingvalue: 4.9 reviewcount: 4276 recipeingredient: - "150 g plain flour" - "30 g cornflour" - "1 medium egg" - "1/2 tsp baking powder" - "90 ml oil" - "125 g sugar caster is best but granulated also works" - "1 tsp vanilla extract" - "3 tsp cocoa powder" - "A few drops red food colouring" - "2-3 tbsp water" recipeinstructions: - "Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency." - "Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch." - "Cool before icing." categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 282 calories recipecuisine: American preptime: "PT37M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Red velvet cupcakes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Red velvet cupcakes is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Red velvet cupcakes: 1. Prepare 150 g plain flour 1. Make ready 30 g cornflour 1. Get 1 medium egg 1. Get 1/2 tsp baking powder 1. Get 90 ml oil 1. Prepare 125 g sugar (caster is best but granulated also works) 1. Take 1 tsp vanilla extract 1. Prepare 3 tsp cocoa powder 1. Take A few drops red food colouring 1. Prepare 2-3 tbsp water All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. ##### Instructions to make Red velvet cupcakes: 1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency. 1. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch. 1. Cool before icing. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. So that's going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!