date: 2020-09-20T12:48:23.483Z image: https://img-global.cpcdn.com/recipes/32313784/751x532cq70/thai-flank-steak-with-rice-pilaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32313784/751x532cq70/thai-flank-steak-with-rice-pilaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32313784/751x532cq70/thai-flank-steak-with-rice-pilaf-recipe-main-photo.jpg author: Abbie Lopez ratingvalue: 4.7 reviewcount: 23953 recipeingredient: - " Box of rice pilaf mix" - " limes" - " Flank steak 1 and a half to 2 inches thick" - " Thai fish sauce" - " Scallions sliced" - " Frozen peas cooked" recipeinstructions: - "Preheat broiler. Code broiler pan with cooking spray." - "Prepare pilaf according to package directions." - "Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes." - "remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter." - "In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice." - "cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges." categories: - Recipe tags: - thai - flank - steak katakunci: thai flank steak nutrition: 217 calories recipecuisine: American preptime: "PT17M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, thai flank steak with rice pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime juice, which I then split in half, reserving half to toss with the meat after cooking, and adding some oil to the. Thai flank steak with rice pilaf is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai flank steak with rice pilaf is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Thai flank steak with rice pilaf: 1. Prepare Box of rice pilaf mix 1. Get limes 1. Make ready Flank steak ( 1 and a half to 2 inches thick) 1. Make ready Thai fish sauce 1. Get Scallions, sliced 1. Make ready Frozen peas, cooked Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. ##### Instructions to make Thai flank steak with rice pilaf: 1. Preheat broiler. Code broiler pan with cooking spray. 1. Prepare pilaf according to package directions. 1. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes. 1. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter. 1. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice. 1. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. This Thai Marinated Flake Steak Recipe is so simple to throw together and is filled with the Thai flavors you love. This Thai-inspired marinated steak is a family favorite. So that's going to wrap this up for this special food thai flank steak with rice pilaf recipe. 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