date: 2020-10-12T18:30:13.725Z image: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg author: Carrie Swanson ratingvalue: 4 reviewcount: 48792 recipeingredient: - "100 g rice flour glutinous" - "110 g water" - "50 g brown sugar or unrefined sugar" - "20 g walnuts" - "some potato starch" recipeinstructions: - "Crush walnuts roughly and roast them." - "Put rice flour, water and sugar in a ceramic/glass bowl, mix them well." - "Microwave it about 5 min, and mix well from the bottom of the bowl." - "Microwave again about 2 min, till it becomes slightly transparent." - "Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square." - "Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!" - "Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!" categories: - Recipe tags: - square - brown - ricecake katakunci: square brown ricecake nutrition: 172 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Get 100 g rice flour (glutinous) 1. Prepare 110 g water 1. Take 50 g brown sugar (or unrefined sugar) 1. Prepare 20 g walnuts 1. Prepare some potato starch ##### Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Crush walnuts roughly and roast them. 1. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well. 1. Microwave it about 5 min, and mix well from the bottom of the bowl. 1. Microwave again about 2 min, till it becomes slightly transparent. 1. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square. 1. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood! 1. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days! So that's going to wrap it up with this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!