date: 2020-12-17T05:59:43.498Z image: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg author: Christopher Hawkins ratingvalue: 5 reviewcount: 10570 recipeingredient: - "150 g Pasta whatever you like" - "300-400 g Sausages get good ones cut them into bite size" - "70 g Tomato Paste" - "1 cup WaterStock can reuse pasta water" - "70 g Yellow Onions diced" - "30 g Garlic minced" - "100 g Carrots diced" - "50 g Celery or Chinese Celery diced" - "2-3 tsp Sugar" - "as needed Olive Oil" - "as needed Salt" - "as needed Parmesan or any Cheese you prefer" - "as needed OreganoThyme fresh is better but dried is good too" - " Optional" - "100 g Spinach Water Spinach dont go well with Napoli sauce" recipeinstructions: - "PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside." - "SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside." - "SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly." - "ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well." - "SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top." categories: - Recipe tags: - pasta - - sausages katakunci: pasta sausages nutrition: 133 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta & sausages in napoli sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pasta & Sausages in Napoli Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pasta & Sausages in Napoli Sauce is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook pasta & sausages in napoli sauce using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta & Sausages in Napoli Sauce: 1. Get 150 g Pasta (whatever you like) 1. Get 300-400 g Sausages (get good ones, cut them into bite size) 1. Make ready 70 g Tomato Paste 1. Make ready 1 cup Water/Stock (can reuse pasta water) 1. Prepare 70 g Yellow Onions (diced) 1. Prepare 30 g Garlic (minced) 1. Get 100 g Carrots (diced) 1. Take 50 g Celery (or Chinese Celery, diced) 1. Make ready 2-3 tsp Sugar 1. Prepare as needed Olive Oil 1. Take as needed Salt 1. Prepare as needed Parmesan (or any Cheese you prefer) 1. Make ready as needed Oregano/Thyme (fresh is better but dried is good too) 1. Get [Optional] 1. Get 100 g Spinach (Water Spinach don't go well with Napoli sauce) ##### Steps to make Pasta & Sausages in Napoli Sauce: 1. PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside. 1. SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside. 1. SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly. 1. ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well. 1. SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top. So that's going to wrap it up for this exceptional food pasta & sausages in napoli sauce recipe. Thanks so much for reading. 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