date: 2020-09-29T03:47:12.126Z image: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg author: Ruby Stevenson ratingvalue: 4.7 reviewcount: 28460 recipeingredient: - "1 country sausage" - "3 large onions finely chopped" - "8-10 peppers" - "1 can chopped tomatoes" - "1 tomato" - "2 tbsp tomato paste" - "1 tsp sugar" - "1 chili pepper" - " salt pepper" recipeinstructions: - "Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves)." - "Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor." - "Deglaze the sausage with the above sauce and add the chili pepper, whole." - "Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries." categories: - Recipe tags: - spetzofai - country - sausage katakunci: spetzofai country sausage nutrition: 198 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spetzofai (country sausage with peppers and tomato). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spetzofai (country sausage with peppers and tomato) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spetzofai (country sausage with peppers and tomato) is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Spetzofai (country sausage with peppers and tomato): 1. Get 1 country sausage 1. Prepare 3 large onions, finely chopped 1. Take 8-10 peppers 1. Make ready 1 can chopped tomatoes 1. Take 1 tomato 1. Take 2 tbsp tomato paste 1. Get 1 tsp sugar 1. Get 1 chili pepper 1. Take salt - pepper ##### Instructions to make Spetzofai (country sausage with peppers and tomato): 1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 1. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor. 1. Deglaze the sausage with the above sauce and add the chili pepper, whole. 1. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries. So that is going to wrap it up for this special food spetzofai (country sausage with peppers and tomato) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!