Easiest Way to Make Homemade Pasta & Sausages in Napoli Sauce

Pasta & Sausages in Napoli Sauce.

You can cook Pasta & Sausages in Napoli Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta & Sausages in Napoli Sauce

1. You need 150 g of Pasta (whatever you like).
2. It's 300-400 g of Sausages (get good ones, cut them into bite size).
3. It's 70 g of Tomato Paste.
4. It's 1 cup of Water/Stock (can reuse pasta water).
5. It's 70 g of Yellow Onions (diced).
6. Prepare 30 g of Garlic (minced).
7. You need 100 g of Carrots (diced).
8. It's 50 g of Celery (or Chinese Celery, diced).
9. Prepare 2-3 tsp of Sugar.
10. It's as needed of Olive Oil.
11. You need as needed of Salt.
12. Prepare as needed of Parmesan (or any Cheese you prefer).
13. Prepare as needed of Oregano/Thyme (fresh is better but dried is good too).
14. Prepare of [Optional].
15. It's 100 g of Spinach (Water Spinach don't go well with Napoli sauce).

Pasta & Sausages in Napoli Sauce instructions

1. PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside..
2. SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside..
3. SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly..
4. ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well..
5. SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top..