Recipe of Award-winning Vegan & Gluten Free Chia Brownies

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date: 2020-12-21T19:38:05.408Z image: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg author: Hunter Perry ratingvalue: 4 reviewcount: 3898 recipeingredient: - " For 24 mini cup cakes" - " WET" - "200 ml Water" - "4 tbsp Oil" - "150 g Light brown sugar" - "3 tbsp Chia seed" - " DRY" - "100 g Rice flour" - "80 g Cocoa powder" - "50 g Ground Almond" - "1 tsp Baking powder" recipeinstructions: - "These are the ingredients." - "Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish." - "Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)." - "Mix [WET] ingredients until smooth (it's easier to use blender/food processor)." - "Pour [WET] mixture to [DRY] bowl. Mix well with spatula." - "Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )" - "Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer." categories: - Recipe tags: - vegan - - gluten katakunci: vegan gluten nutrition: 240 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert --- ![Vegan & Gluten Free Chia Brownies](https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan & gluten free chia brownies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan & Gluten Free Chia Brownies is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan & Gluten Free Chia Brownies: 1. Take *For 24 mini cup cakes 1. Take [WET] 1. Get 200 ml Water 1. Prepare 4 tbsp Oil 1. Take 150 g Light brown sugar 1. Get 3 tbsp Chia seed 1. Prepare [DRY] 1. Get 100 g Rice flour 1. Prepare 80 g Cocoa powder 1. Make ready 50 g Ground Almond 1. Get 1 tsp Baking powder ##### Steps to make Vegan & Gluten Free Chia Brownies: 1. These are the ingredients. 1. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish. 1. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them). 1. Mix [WET] ingredients until smooth (it's easier to use blender/food processor). 1. Pour [WET] mixture to [DRY] bowl. Mix well with spatula. 1. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ) 1. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer. So that is going to wrap it up for this special food vegan & gluten free chia brownies recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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