date: 2020-10-18T14:42:05.156Z image: https://img-global.cpcdn.com/recipes/4eca26ea17856547/751x532cq70/homemade-chicken-sausages-in-tomato-makhani-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4eca26ea17856547/751x532cq70/homemade-chicken-sausages-in-tomato-makhani-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4eca26ea17856547/751x532cq70/homemade-chicken-sausages-in-tomato-makhani-gravy-recipe-main-photo.jpg author: Edward Schmidt ratingvalue: 4 reviewcount: 17943 recipeingredient: - " Chicken Sausage " - "1 chicken breast ground to a smooth paste makes 45 sausages" - "1 small onion chopped finely" - "1 tsp ginger grated" - "2-3 garlic cloves grated" - "1-2 green chilies chopped" - "2 tbsp coriander leaves" - "2-3 tbsp grated cheese" - "to taste salt" - "1/4 tsp turmeric powder" - "1/2 tsp garam masala powder" - "1 tsp lime juice" - "2-3 tbsp oil" - " Tomato Makhani Gravy " - "1 onion roughly chopped" - "2 tomatoes roughly chopped" - "1" ginger" - "2-3 garlic cloves" - "2 green chilies" - "8-10 cashew nuts soaked for 15 minutes" - "3 tbsp oil" - "1/2 tsp cumin seeds" - "1-2 dry red chilies" - "1" cinnamon stick" - "2 green cardamoms" - "3-4 cloves" - "1/4 tsp asafoetida" - "1 tsp coriander powder" - "1 tsp cumin powder" - "1/2 tsp turmeric powder" - "1/2 tsp garam masala powder" - "1 tbsp red chilli powder" - "to taste salt" - "pinch nutmeg powder" - "1 tsp kasuri methi crushed" - "2-3 tbsp cream" - "1 tbsp coriander leaves chopped" - "1 tsp ghee" recipeinstructions: - "Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes." - "Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough." - "Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them." - "Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside." - "Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside." - "Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds." - "Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame." - "Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well." - "Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves." - "Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread." categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 150 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, homemade chicken sausages in tomato makhani gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Chicken Sausages in Tomato Makhani Gravy is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy: 1. Take Chicken Sausage - 1. Prepare 1 chicken breast, ground to a smooth paste (makes 4-5 sausages) 1. Get 1 small onion, chopped finely 1. Get 1 tsp ginger, grated 1. Take 2-3 garlic cloves, grated 1. Make ready 1-2 green chilies, chopped 1. Get 2 tbsp coriander leaves 1. Make ready 2-3 tbsp grated cheese 1. Get to taste salt 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1/2 tsp garam masala powder 1. Get 1 tsp lime juice 1. Take 2-3 tbsp oil 1. Make ready Tomato Makhani Gravy - 1. Make ready 1 onion, roughly chopped 1. Take 2 tomatoes, roughly chopped 1. Make ready 1" ginger 1. Prepare 2-3 garlic cloves 1. Prepare 2 green chilies 1. Make ready 8-10 cashew nuts, soaked for 15 minutes 1. Get 3 tbsp oil 1. Prepare 1/2 tsp cumin seeds 1. Take 1-2 dry red chilies 1. Get 1" cinnamon stick 1. Prepare 2 green cardamoms 1. Get 3-4 cloves 1. Prepare 1/4 tsp asafoetida 1. Take 1 tsp coriander powder 1. Make ready 1 tsp cumin powder 1. Take 1/2 tsp turmeric powder 1. Prepare 1/2 tsp garam masala powder 1. Make ready 1 tbsp red chilli powder 1. Get to taste salt 1. Get pinch nutmeg powder 1. Take 1 tsp kasuri methi, crushed 1. Take 2-3 tbsp cream 1. Make ready 1 tbsp coriander leaves, chopped 1. Take 1 tsp ghee ##### Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy: 1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes. 1. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough. 1. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them. 1. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside. 1. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside. 1. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds. 1. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame. 1. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well. 1. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves. 1. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread. So that is going to wrap this up with this special food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!