AMIEs PASTA alle mozzarella. La pasta alla sorrentina è una sfiziosissima rivisitazione del grande classico della cucina campana a base di gnocchi, pomodoro e mozzarella filante! Pasta con le melanzane e mozzarella un primo piatto gustoso e filante che conquista tutti per la sua bontà e il suo sapore. La pasta alla mozzarella è una ricetta facile e molto sfiziosa per un pranzo estivo: semplice e veloce da preparare, questa pietanza si adatta ai gusti È impossibile non pensare alla pasta al forno quando si nominano ingredienti come mozzarella e salsa di pomodoro.

Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! You can have AMIEs PASTA alle mozzarella using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs PASTA alle mozzarella

You need 500 grams of tomatoe paste.
You need 2 tbsp of olive oil.
You need 1 tsp of salt.
You need 1 of fresh ground pepper.
It's 5 of pcs. basil leaves or 1tsp. basil powder.
You need 320 grams of pasta, penne or tortiglioni.
You need 3 tbsp of grated parmesan.
Prepare 250 grams of mozzarella, thinly sliced.
You need 1/2 of onion, finely chopped.
You need 1 stick of celery, finely chopped.
It's 2 medium of carrots, finely chopped.

All the qualities I look for in a friend. One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine.

AMIEs PASTA alle mozzarella instructions

Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery..
Pour the olive oil and bring to the boil..
Decrease the heat to low and gently simmer for 30 minutes..
Stir in the basil leaves and season with salt and pepper..
Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl..
Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!.

Add pasta to tomato mixture and toss to combine. La pasta alla mozzarella è un primo piatto velocissimo da preparare, e molto gustoso. La mozzarella che fila rende questo primo piatto delizioso. E' un primo che piace a tutti grandi e bambini. E' un piatto perfetto se siete di fretta.