date: 2020-10-07T07:38:40.457Z image: https://img-global.cpcdn.com/recipes/a4abd5ef4b30c452/751x532cq70/soft-cookie-like-wagashi-with-white-bean-jam-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4abd5ef4b30c452/751x532cq70/soft-cookie-like-wagashi-with-white-bean-jam-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4abd5ef4b30c452/751x532cq70/soft-cookie-like-wagashi-with-white-bean-jam-rice-flour-recipe-main-photo.jpg author: Marion Hawkins ratingvalue: 4.5 reviewcount: 1164 recipeingredient: - "150 g Shiro an white kidney bean paste containing sugar" - "15 g Joshin ko rice flour" - "1 g Baking powder" - "0.5-1 tsp Matcha" recipeinstructions: - "Ingredients" - "Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2." - "Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water." - "Divide a plain dough in to 6.　Divide the Match dough in to 6, too." - "Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper." - "Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven." - "Cool them in the oven and take them out." categories: - Recipe tags: - soft - cookielike - wagashi katakunci: soft cookielike wagashi nutrition: 228 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Soft cookie-like Wagashi with white bean jam & rice flour is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Soft cookie-like Wagashi with white bean jam & rice flour is something that I've loved my entire life. This sweet is made from bean jam & rice flour. It's also good to add a little egg. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour: 1. Get 150 g Shiro an (white kidney bean paste containing sugar) 1. Prepare 15 g Joshin ko (rice flour) 1. Make ready 1 g Baking powder 1. Take 0.5-1 tsp Matcha Table of contents : - Salted Caramel Chocolate Chunk Cookies - Soft cookie-like Wagashi with white bean jam & rice flour - "Delicia" cake: with cookies, caramel, cream and banana! - Blueberry oatmeal cookies - Cinnamon-maple oat biscotti with yogurt dip - Lazy Cookie Bars - Pistachio and cranberry. Wagashi, traditional Japanese sweets are work of art. With its sophisticated design and subtle colors, wagashi enrich the Wagashi - traditional Japanese style sweets are pure art on the plate. Pretty popular baked sweets such as Kuri-Manju (steamed chestnut bean-jam bun) and Castella (Kasutera. ##### Steps to make Soft cookie-like Wagashi with white bean jam & rice flour: 1. Ingredients 1. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2. 1. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water. 1. Divide a plain dough in to 6.　Divide the Match dough in to 6, too. 1. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper. 1. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven. 1. Cool them in the oven and take them out. With its sophisticated design and subtle colors, wagashi enrich the Wagashi - traditional Japanese style sweets are pure art on the plate. Pretty popular baked sweets such as Kuri-Manju (steamed chestnut bean-jam bun) and Castella (Kasutera. It's mostly used for red bean buns, but is used in some forms of wagashi and technically a red bean bun is a subcategory as wagashi though it's more of a snack and The majority of the wagashi up there are made of sweet bean paste or chestnut paste, colored to mimic. Wagashi are the dainty Japanese sweets made for teatime. But can you tell your daifuku from your monaka and dorayaki? So that is going to wrap it up with this special food soft cookie-like wagashi with white bean jam & rice flour recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!