date: 2020-09-27T20:07:44.161Z image: https://img-global.cpcdn.com/recipes/5945064359460864/751x532cq70/grilled-cheese-with-pesto-mozzarella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5945064359460864/751x532cq70/grilled-cheese-with-pesto-mozzarella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5945064359460864/751x532cq70/grilled-cheese-with-pesto-mozzarella-recipe-main-photo.jpg author: Marvin Elliott ratingvalue: 4.3 reviewcount: 39729 recipeingredient: - "1 buitoni pesto with basil" - "1 mozzarella cheese" - "1 sliced tomatoes" - "1 any type of sliced bread to your liking" - "1 about a tablespoon of butter" recipeinstructions: - "First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)" - "Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp." - "As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top" - "By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled." - "After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted" - "Then slice in half and enjoy x}" categories: - Recipe tags: - grilled - cheese - with katakunci: grilled cheese with nutrition: 213 calories recipecuisine: American preptime: "PT34M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, grilled cheese with pesto & mozzarella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Grilled Cheese with pesto & mozzarella is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Grilled Cheese with pesto & mozzarella is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have grilled cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Grilled Cheese with pesto & mozzarella: 1. Prepare 1 buitoni : pesto with basil 1. Make ready 1 mozzarella cheese 1. Make ready 1 sliced tomatoes 1. Get 1 any type of sliced bread to your liking 1. Prepare 1 about a tablespoon of butter ##### Instructions to make Grilled Cheese with pesto & mozzarella: 1. First, heat up your pan/skillet to about medium to high (just so it can get hot quickly) 1. Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp. 1. As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top 1. By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled. 1. After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted 1. Then slice in half and enjoy x} So that's going to wrap it up for this exceptional food grilled cheese with pesto & mozzarella recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!