date: 2020-07-29T22:55:22.143Z image: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg author: Ann Gill ratingvalue: 4 reviewcount: 13775 recipeingredient: - "4 cup rice" - "2 cup chana dalsplit Bengal gram" - "3/4 cup urad dal split black gram" - "1/2 cup poha medium" - "1/4 cup sago" - "4 tbsp coriander seeds" - "2 Tbsp cumin seeds" - "1/2 tsp turmeric powder" - "1 tsp chilli powder" - "1/2 tsp Sesame seeds" - "1/2 tsp Ajwain carom seeds" - "to taste Salt" - "as needed Oil" recipeinstructions: - "For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red." - "Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely." - "Grind all the ingredients. Your bhajani is ready." - "Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt." - "Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour." - "Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls" - "Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required." categories: - Recipe tags: - baked - chakali katakunci: baked chakali nutrition: 191 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baked chakali. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Baked Chakali is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Baked Chakali is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have baked chakali using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Baked Chakali: 1. Take 4 cup rice 1. Get 2 cup chana dal(split Bengal gram) 1. Make ready 3/4 cup urad dal (split black gram) 1. Get 1/2 cup poha (medium) 1. Take 1/4 cup sago 1. Take 4 tbsp coriander seeds 1. Prepare 2 Tbsp cumin seeds 1. Prepare 1/2 tsp turmeric powder 1. Get 1 tsp chilli powder 1. Get 1/2 tsp Sesame seeds 1. Take 1/2 tsp Ajwain (carom seeds) 1. Get to taste Salt 1. Get as needed Oil ##### Instructions to make Baked Chakali: 1. For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red. 1. Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely. 1. Grind all the ingredients. Your bhajani is ready. 1. Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt. 1. Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour. 1. Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls 1. Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required. So that is going to wrap it up with this special food baked chakali recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!