Easiest Way to Prepare Ultimate Vickys Ratatouille Pasta Bake, GF DF EF SF NF

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date: 2020-08-25T17:02:46.847Z image: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jeanette Fernandez ratingvalue: 4.2 reviewcount: 16064 recipeingredient: - "200 g dry macaroni pasta most dry pastas are eggfree and I use rice flour based glutenfree pastas" - "1 tbsp oil" - "2 onions chopped" - "1 clove garlic finely chopped" - "4 courgettes sliced" - "4 tomatoes chopped" - "200 g green beans trimmed and cut in half" - "125 ml vegetable stock" - "1 tsp dried oregano" - "1 tsp dried basil" - "to taste salt and pepper" - "25 g nutritional yeast or parmesanstyle cheese see my freefrom recipe for a substitute" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F" - "Cook the macaroni according to the instructions on the packet" - "Meanwhile heat the oil in a frying pan and cook the onion until softened" - "Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano" - "Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables" - "Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish" - "Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes" - "This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount" categories: - Recipe tags: - vickys - ratatouille - pasta katakunci: vickys ratatouille pasta nutrition: 274 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner --- ![Vickys Ratatouille Pasta Bake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF: 1. Get 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas 1. Prepare 1 tbsp oil 1. Get 2 onions, chopped 1. Get 1 clove garlic, finely chopped 1. Take 4 courgettes, sliced 1. Get 4 tomatoes, chopped 1. Get 200 g green beans, trimmed and cut in half 1. Get 125 ml vegetable stock 1. Take 1 tsp dried oregano 1. Make ready 1 tsp dried basil 1. Make ready to taste salt and pepper 1. Prepare 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute ##### Steps to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F 1. Cook the macaroni according to the instructions on the packet 1. Meanwhile heat the oil in a frying pan and cook the onion until softened 1. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano 1. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables 1. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish 1. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes 1. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount So that's going to wrap it up for this exceptional food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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