date: 2020-09-24T21:33:31.936Z image: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg author: Caleb Mendoza ratingvalue: 5 reviewcount: 16368 recipeingredient: - "1/2 cup Rice Flour" - "1/2 cup Glutinous Rice Flour" - "1 tablespoon Sugar optional" - "1 pinch Salt" - "2/3 cup Water about" - " Matcha Powder optional" - " Tsubuan for filling Its easy to make See my Tsubuan recipe" recipeinstructions: - "Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount." - "Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe." - "Heat Non-stick Frying Pan. When it is hot, reduce heat to low." - "Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over." - "This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges." - "When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well." - "Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them." - "Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again." categories: - Recipe tags: - mochi - crepe - with katakunci: mochi crepe with nutrition: 282 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mochi crepe with tsubu-an. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mochi Crepe with Tsubu-an is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mochi Crepe with Tsubu-an is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mochi Crepe with Tsubu-an: 1. Prepare 1/2 cup Rice Flour 1. Make ready 1/2 cup Glutinous Rice Flour 1. Take 1 tablespoon Sugar *optional 1. Take 1 pinch Salt 1. Prepare 2/3 cup Water about 1. Take Matcha Powder *optional 1. Take Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe ##### Instructions to make Mochi Crepe with Tsubu-an: 1. Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount. 1. Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe. 1. Heat Non-stick Frying Pan. When it is hot, reduce heat to low. 1. Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over. 1. This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges. 1. When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well. 1. Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them. 1. Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again. So that is going to wrap it up with this special food mochi crepe with tsubu-an recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!