date: 2020-11-18T15:10:20.775Z image: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg author: Josephine Ferguson ratingvalue: 5 reviewcount: 16562 recipeingredient: - "1/4 cup rice flour" - "1/4 cup urad daal" - "1 tbsp butter" - "3/4 tsp salt" - "1 tsp seasme seeds" - "Pinch hingasafoetida" - "as required Water for kneading" - "as required Oil for frying" recipeinstructions: - "Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough." - "Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour." - "Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough." - "Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency." - "Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve" categories: - Recipe tags: - crispy - chakli katakunci: crispy chakli nutrition: 259 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy chakli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Crispy chakli is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Crispy chakli is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have crispy chakli using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Crispy chakli: 1. Prepare 1/4 cup rice flour 1. Make ready 1/4 cup urad daal 1. Take 1 tbsp butter 1. Make ready 3/4 tsp salt 1. Prepare 1 tsp seasme seeds 1. Prepare Pinch hing/asafoetida 1. Take as required Water for kneading 1. Get as required Oil for frying ##### Instructions to make Crispy chakli: 1. Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough. 1. Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour. 1. Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough. 1. Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency. 1. Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve So that is going to wrap it up for this special food crispy chakli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!