date: 2020-08-19T01:40:52.867Z image: https://img-global.cpcdn.com/recipes/85fc03ee0611e9ec/751x532cq70/greek-lamb-pastitsio-bake-with-rocket-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85fc03ee0611e9ec/751x532cq70/greek-lamb-pastitsio-bake-with-rocket-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85fc03ee0611e9ec/751x532cq70/greek-lamb-pastitsio-bake-with-rocket-salad-recipe-main-photo.jpg author: Victoria Cohen ratingvalue: 4.3 reviewcount: 29988 recipeingredient: - "500 g lamb mince" - "2 tbsp dried oregano" - "1 tsp ground cinnamon" - "2 brown onion" - "2 garlic clove" - "2 beef stock cube" - "100 g wild rocket" - "400 g tortiglioni pasta" - "4 tbsp tomato paste" - "30 ml balsamic vinegar" - "160 g mature cheddar" - "60 g butter" - "60 g flour" - "700 ml milk" - " olive oil" - " pepper" - " salt" recipeinstructions: - "Here are the ingredients." - "Preheat oven to 200C (fan). Boil a kettle. Heat a large, dry, wide-based pan over a medium heat." - "Add the lamb mince to the pan and cook for 4-5 min. Break up the mince with a wooden spoon as you go." - "Meanwhile, peel and finely dice the brown onions. Peel and finely chop the garlic." - "Make a tomato stock: Dissolve the beef stock cubes and tomato paste in 550ml boiler water." - "Add the diced onion and chopped garlic to the pan and cook for 7-8 min further (or until the onion has softened). Once softened, add the ground cinnamon and dried oregano and cook for 1 min further (or until fragrant). Once fragrant, add the tomato stock and cook for 4-5 min further (or until thickened to a ragu-like consistency)." - "Meanwhile, add the tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the pasta for 8-10 min (al dente!). Once done, drain and rinse under cold water and set aside for later. (This gets rid of the pasta starch and will stop it sticking together). Save for later." - "Meanwhile, make a roux: Return the pot to a medium heat with 60g butter. Once melted, add 60g flour and stir with a wooden spoon for 1-2 min (or until a sandy paste forms)." - "Turn your roux into a bechamel sauce: Gradually whisk 700ml milk into the roux, a little at a time, and cook for 5 min (or until a smooth thick sauce remains)." - "Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce. Grate the cheddar cheese over the top and season with black better. Put the dish in the oven for 20-25 min (or until golden brown)." - "You now have 20-25 min to do chores and prepare the salad. To prepare the salad: Combine the balsamic vinegar and 4 tbsp olive oil in a bowl. Wash and dry the rocket. Combine and mix with the vinegar & oil. (Some pine nuts and crispy fried onions are also a nice addition.)" - "Keep an eye on the bake. Once golden, remove it from the oven. Allow a little time to cool slightly. Serve with the dressed rocket." categories: - Recipe tags: - greek - lamb - pastitsio katakunci: greek lamb pastitsio nutrition: 114 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek lamb pastitsio bake with rocket salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Deep, rich and hearty, this baked pasta dish has roots in Greece and the Middle East. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis. Greek lamb pastitsio bake with rocket salad is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Greek lamb pastitsio bake with rocket salad is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek lamb pastitsio bake with rocket salad using 17 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Greek lamb pastitsio bake with rocket salad: 1. Prepare 500 g lamb mince 1. Make ready 2 tbsp dried oregano 1. Make ready 1 tsp ground cinnamon 1. Take 2 brown onion 1. Prepare 2 garlic clove 1. Prepare 2 beef stock cube 1. Make ready 100 g wild rocket 1. Take 400 g tortiglioni pasta 1. Make ready 4 tbsp tomato paste 1. Prepare 30 ml balsamic vinegar 1. Get 160 g mature cheddar 1. Prepare 60 g butter 1. Prepare 60 g flour 1. Get 700 ml milk 1. Take olive oil 1. Get pepper 1. Make ready salt The layers are as follows: noodles tossed in egg are topped with Greek. Greek Salad - This healthy Greek salad is absolutely amazing when tossed in a light and refreshing · The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this Too many baked pasta dishes turn out dry because the sauce lacks a creamy, binding consistency. We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so much fun to say. ##### Steps to make Greek lamb pastitsio bake with rocket salad: 1. Here are the ingredients. 1. Preheat oven to 200C (fan). Boil a kettle. Heat a large, dry, wide-based pan over a medium heat. 1. Add the lamb mince to the pan and cook for 4-5 min. Break up the mince with a wooden spoon as you go. 1. Meanwhile, peel and finely dice the brown onions. Peel and finely chop the garlic. 1. Make a tomato stock: Dissolve the beef stock cubes and tomato paste in 550ml boiler water. 1. Add the diced onion and chopped garlic to the pan and cook for 7-8 min further (or until the onion has softened). Once softened, add the ground cinnamon and dried oregano and cook for 1 min further (or until fragrant). Once fragrant, add the tomato stock and cook for 4-5 min further (or until thickened to a ragu-like consistency). 1. Meanwhile, add the tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the pasta for 8-10 min (al dente!). Once done, drain and rinse under cold water and set aside for later. (This gets rid of the pasta starch and will stop it sticking together). Save for later. 1. Meanwhile, make a roux: Return the pot to a medium heat with 60g butter. Once melted, add 60g flour and stir with a wooden spoon for 1-2 min (or until a sandy paste forms). 1. Turn your roux into a bechamel sauce: Gradually whisk 700ml milk into the roux, a little at a time, and cook for 5 min (or until a smooth thick sauce remains). 1. Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce. Grate the cheddar cheese over the top and season with black better. Put the dish in the oven for 20-25 min (or until golden brown). 1. You now have 20-25 min to do chores and prepare the salad. To prepare the salad: Combine the balsamic vinegar and 4 tbsp olive oil in a bowl. Wash and dry the rocket. Combine and mix with the vinegar & oil. (Some pine nuts and crispy fried onions are also a nice addition.) 1. Keep an eye on the bake. Once golden, remove it from the oven. Allow a little time to cool slightly. Serve with the dressed rocket. An authentic Greek Lasagna recipe to recreate this Too many baked pasta dishes turn out dry because the sauce lacks a creamy, binding consistency. We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so much fun to say. Ten years ago I was researching pasta bake recipes for a friend who was about to give birth when I came across a list of pasta bakes from around the world. Traditionally it is a ragu mixed with cooked pasta and baked under a blanket of béchamel sauce. Serve immediately with a nice Greek salad. So that is going to wrap it up with this special food greek lamb pastitsio bake with rocket salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!