date: 2020-12-11T21:57:01.660Z image: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg author: Emily Singleton ratingvalue: 4.9 reviewcount: 34953 recipeingredient: - "1 kg spinach leaves chopped and washed" - "1 medium sized onion" - "1 tsp jeera" - "1 pinch Hing" - "200 g Softened dehydrated Anjeer" - "50 g Chilgoza seeds Pine seedsNeje in Hindi" - " SaltAs per taste" - "1 tsp makki flour roasted" - "1 tsp kasoori methi" - "1 tsp Kashmiri mirch powder" - "1 tsp dhania powder" - "3 tsp desi ghee" recipeinstructions: - "Wash leaves of spinach and keep it in the pressure cooker for boiling...." - "Before closing the lid...also add a pinch of Hing." - "Give one whistle only. Allow it to cool and set aside..." - "Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma." - "Blend it Coarsely in a mixer..." - "Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.." - "Allow it to sputter and add chopped onions" - "Caramalise them..and add salt now..." - "Add all spices." - "Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too" - "Cover the lid by adding very little water and allow it to simmer for another 5 minutes.." - "Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready" - "You can serve with paranthas,, naan or rice..The choice is yours.." - "Happy eating my innovative dish" categories: - Recipe tags: - palak - anjeer katakunci: palak anjeer nutrition: 101 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak anjeer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Palak Anjeer is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Palak Anjeer is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have palak anjeer using 12 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Palak Anjeer: 1. Take 1 kg spinach leaves chopped and washed 1. Take 1 medium sized onion 1. Take 1 tsp jeera 1. Make ready 1 pinch Hing 1. Get 200 g Softened dehydrated Anjeer 1. Take 50 g Chilgoza seeds (Pine seeds)Neje in Hindi.. 1. Take Salt.As per taste 1. Make ready 1 tsp makki flour roasted 1. Prepare 1 tsp kasoori methi.. 1. Prepare 1 tsp Kashmiri mirch powder 1. Make ready 1 tsp dhania powder 1. Prepare 3 tsp desi ghee ##### Steps to make Palak Anjeer: 1. Wash leaves of spinach and keep it in the pressure cooker for boiling.... 1. Before closing the lid...also add a pinch of Hing. 1. Give one whistle only. Allow it to cool and set aside... 1. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma. 1. Blend it Coarsely in a mixer... 1. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.. 1. Allow it to sputter and add chopped onions 1. Caramalise them..and add salt now... 1. Add all spices. 1. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too 1. Cover the lid by adding very little water and allow it to simmer for another 5 minutes.. 1. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready 1. You can serve with paranthas,, naan or rice..The choice is yours.. 1. Happy eating my innovative dish So that is going to wrap it up with this special food palak anjeer recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!