date: 2020-08-10T17:12:07.993Z image: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg author: Norman Nichols ratingvalue: 4.1 reviewcount: 2890 recipeingredient: - "1 Pork loin block" - "100 ml Sake" - "2 tbsp Sugar" - "2 tbsp Mirin" - "50 ml Soy sauce" - "2 tbsp Miso" - "1 stalk worth The green part of a green onion" - "1 enough to cover the pork Water" - "100 ml Sake" - "1 tbsp Sugar" - "1 tbsp Mirin" - "1 tbsp Soy sauce" - "2 tbsp Miso" - "1/2 clove Garlic" - "1 tsp Sesame oil" - "1 Chopped green onion" - "1 Shredded nori seaweed" - "1 Hot spring egg soft set egg" - "1 Hot cooked rice" recipeinstructions: - "Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes." - "Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times." - "Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed." - "We usually serve it in our house on brown rice, but white rice is good too!" - "Add a hot spring egg (soft set egg) to make the dish even more delicious." - "How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)" - "Break up the egg as you eat it. It's delicious!" categories: - Recipe tags: - tender - char - siu katakunci: tender char siu nutrition: 109 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tender char siu don rice bowl- manly cooking!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Prepare 1 Pork loin block 1. Prepare 100 ml ●Sake 1. Take 2 tbsp ●Sugar 1. Make ready 2 tbsp ●Mirin 1. Take 50 ml ●Soy sauce 1. Prepare 2 tbsp ●Miso 1. Make ready 1 stalk worth ●The green part of a green onion 1. Make ready 1 enough to cover the pork ●Water 1. Get 100 ml ☆Sake 1. Make ready 1 tbsp ☆Sugar 1. Prepare 1 tbsp ☆Mirin 1. Make ready 1 tbsp ☆Soy sauce 1. Get 2 tbsp ☆Miso 1. Make ready 1/2 clove ☆Garlic 1. Get 1 tsp ☆Sesame oil 1. Take 1 Chopped green onion 1. Prepare 1 Shredded nori seaweed 1. Take 1 Hot spring egg - soft set egg 1. Get 1 Hot cooked rice ##### Instructions to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes. 1. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times. 1. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed. 1. We usually serve it in our house on brown rice, but white rice is good too! 1. Add a hot spring egg (soft set egg) to make the dish even more delicious. 1. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.) 1. Break up the egg as you eat it. It's delicious! So that is going to wrap this up with this exceptional food tender char siu don rice bowl- manly cooking! recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!