date: 2020-07-21T22:16:48.027Z image: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg author: Isabelle Castillo ratingvalue: 4.9 reviewcount: 6953 recipeingredient: - "3 cups rice" - "1 cup urad dal" - "1 tbspn Fenugreek seeds" - "As needed Water" - "as needed Oil" - "to taste Pink salt" recipeinstructions: - "Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs." - "Firstly ground rice by adding water to a smooth paste." - "Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well." - "Cover and let it ferment for overnight." - "Next morning,u will see the batter has risen up." - "Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency." - "Heat a cast iron skillet or non stick tawa and grease well..." - "Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done." - "Serve it wdh hinga/asfaoetida chutney and enjoy." - "With the leftover batter,u can make appe or uttappam too wdh the above batter." categories: - Recipe tags: - dosa katakunci: dosa nutrition: 134 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dosa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Dosa is something which I've loved my entire life. They are fine and they look wonderful. Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar. Modern, authentic Indian dining Trust the colonial powers to claim it as their own? To begin with this particular recipe, we have to first prepare a few components. You can cook dosa using 6 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Dosa: 1. Prepare 3 cups rice 1. Make ready 1 cup urad dal 1. Take 1 tbspn Fenugreek seeds 1. Get As needed Water 1. Prepare as needed Oil 1. Prepare to taste Pink salt Beetroot Dosa - Healthy DosaPlattershare. beetroot, ginger, red chillies, cumin seeds, idli, oil, green chillies. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava. ##### Instructions to make Dosa: 1. Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs. 1. Firstly ground rice by adding water to a smooth paste. 1. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well. 1. Cover and let it ferment for overnight. 1. Next morning,u will see the batter has risen up. 1. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency. 1. Heat a cast iron skillet or non stick tawa and grease well... 1. Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done. 1. Serve it wdh hinga/asfaoetida chutney and enjoy. 1. With the leftover batter,u can make appe or uttappam too wdh the above batter. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. So that is going to wrap it up for this special food dosa recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!