date: 2020-10-22T16:19:06.729Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Anne Patterson ratingvalue: 4.9 reviewcount: 23054 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 154 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, amies "conchiglie in peperonata". It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. AMIEs "CONCHIGLIE in PEPERONATA" is something that I have loved my entire life. They are nice and they look fantastic. In ultimo, ravvivate la fiamma per addensare il sugo. Conchiglie in peperonata Indicazioni chiare e dettagliate su come preparare questa ricetta: Conchiglie in peperonata. Per cucinare questo piatto non può mancare un ingrediente fondamentale: peperoni. ricette, ricetta, cucinare, ingredienti, ingrediente, cucina, calorie, tavola, gastronomia, food. CONCHIGLIE IN PEPERONATA per la categoria: PRIMI ingr. principale: PEPERONI. To begin with this particular recipe, we must prepare a few components. You can have amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Make ready 500 grams pasta conchiglie 1. Make ready 2 large red pepper, thickly sliced lenghtways 1. Prepare 5 grams large ripe tomatoes, diced 1. Make ready 1 medium onion, sliced 1. Take 12 fresh basil leaves 1. Make ready 1 salt & freshly ground black pepper 1. Prepare 3 tbsp olive oil 1. Make ready 1/2 cup finely grated parmesan 1. Take 125 grams fresh mozzarella, sliced in cubes ##### Steps to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that is going to wrap this up with this special food amies "conchiglie in peperonata" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!