How to Prepare Quick Lightly Deep-Fried Tofu Steak

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date: 2020-09-27T19:30:06.441Z image: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg author: Cynthia Simmons ratingvalue: 4.7 reviewcount: 17241 recipeingredient: - " Tofu" - " Katakuriko" - " Sugar" - " Soy sauce" - " Mirin" - " Sake" - " Bonito flakes" - " Mayonnaise" - " Green onions thinly sliced_" recipeinstructions: - "Pat dry the tofu with a paper towel. Mix the ☆ ingredients." - "Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat." - "Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown." - "Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu." - "Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished." categories: - Recipe tags: - lightly - deepfried - tofu katakunci: lightly deepfried tofu nutrition: 104 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner --- ![Lightly Deep-Fried Tofu Steak](https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, lightly deep-fried tofu steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Lightly Deep-Fried Tofu Steak is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lightly Deep-Fried Tofu Steak is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Lightly Deep-Fried Tofu Steak: 1. Get Tofu 1. Make ready Katakuriko 1. Make ready ☆Sugar 1. Prepare ☆Soy sauce 1. Prepare ☆Mirin 1. Prepare ☆Sake 1. Get Bonito flakes 1. Take Mayonnaise 1. Prepare Green onions (thinly sliced_ ##### Instructions to make Lightly Deep-Fried Tofu Steak: 1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients. 1. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat. 1. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown. 1. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu. 1. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished. So that is going to wrap this up for this special food lightly deep-fried tofu steak recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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