date: 2020-11-21T18:30:11.040Z image: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg author: Leona Roy ratingvalue: 4.1 reviewcount: 41012 recipeingredient: - "1/2 cup Semolina flour" - "1/2 cup all purpose flour rice flour" - "2 tsp corn starch" - "3-4 tbsp sugar" - "1 1/2 cup water" - "100 gr ground peanuts" - "1 tbsp sugar" recipeinstructions: - "In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well" - "Let it rest for 15 - 20 minutes." - "In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste." - "With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned." - "Transfer it out and let it cool down before coating it with ground peanuts and sugar." - "In a bowl, mix the ground peanuts and sugar." - "Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture." - "Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier." categories: - Recipe tags: - semolina - balls - coated katakunci: semolina balls coated nutrition: 256 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, semolina balls coated with peanuts and sugar. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Semolina balls coated with peanuts and sugar is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Semolina balls coated with peanuts and sugar is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina balls coated with peanuts and sugar: 1. Prepare 1/2 cup Semolina flour 1. Make ready 1/2 cup all purpose flour / rice flour 1. Make ready 2 tsp corn starch 1. Get 3-4 tbsp sugar 1. Take 1 1/2 cup water 1. Prepare 100 gr ground peanuts 1. Take 1 tbsp sugar ##### Instructions to make Semolina balls coated with peanuts and sugar: 1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well 1. Let it rest for 15 - 20 minutes. 1. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste. 1. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned. 1. Transfer it out and let it cool down before coating it with ground peanuts and sugar. 1. In a bowl, mix the ground peanuts and sugar. 1. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture. 1. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier. So that is going to wrap this up for this exceptional food semolina balls coated with peanuts and sugar recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!