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date: 2020-12-31T08:54:07.649Z
image: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg
author: Estelle French
ratingvalue: 4.6
reviewcount: 38848
recipeingredient:
- "1 block Tofu"
- "2 tbsp Katakuriko"
- "2 tbsp Sugar"
- "2 tbsp Soy sauce"
- "2 tbsp Mirin"
- "1 tbsp Sake"
- "1 Bonito flakes"
- "1 Mayonnaise"
- "1 Green onions thinly sliced_"
recipeinstructions:
- "Pat dry the tofu with a paper towel. Mix the ☆ ingredients."
- "Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat."
- "Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown."
- "Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu."
- "Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished."
categories:
- Recipe
tags:
- lightly
- deepfried
- tofu
katakunci: lightly deepfried tofu
nutrition: 183 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dessert
---
![Lightly Deep-Fried Tofu Steak](https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, lightly deep-fried tofu steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lightly Deep-Fried Tofu Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Lightly Deep-Fried Tofu Steak is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Lightly Deep-Fried Tofu Steak:
1. Get 1 block Tofu
1. Make ready 2 tbsp Katakuriko
1. Take 2 tbsp ☆Sugar
1. Prepare 2 tbsp ☆Soy sauce
1. Get 2 tbsp ☆Mirin
1. Get 1 tbsp ☆Sake
1. Prepare 1 Bonito flakes
1. Make ready 1 Mayonnaise
1. Get 1 Green onions (thinly sliced_
##### Steps to make Lightly Deep-Fried Tofu Steak:
1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
1. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
1. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
1. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
1. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
So that is going to wrap this up with this exceptional food lightly deep-fried tofu steak recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!