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date: 2020-12-21T03:11:04.411Z
image: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg
author: Bradley Schwartz
ratingvalue: 4.3
reviewcount: 24238
recipeingredient:
- "1 cup chakali flour mix Kepra brand"
- "1 cup water"
- "1 tbsp olive oil"
- "1 tsp sesame seeds white"
- "1 tsp ajwain carom seeds"
- "1 tsp kalonji onionnigella seeds"
- "1/2 tsp kashmiri red chilli powder"
- "1 tsp coriander powder"
- "1/2-3/4 cup hot water or as needed"
- "1-1/2 cups oil for deep frying"
recipeinstructions:
- "Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix."
- "Immediately add chakali flour and stir well for a minute."
- "Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas."
- "Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry."
- "Make small balls/peda of the dough and roll them into long finger like shapes."
- "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high."
- "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high."
- "Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring."
- "Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil."
- "Cool them and transfer to the tiffinbox with your choice of condiment."
categories:
- Recipe
tags:
- chakali
- fingers
katakunci: chakali fingers
nutrition: 207 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Chakali Fingers](https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakali fingers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chakali Fingers is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chakali Fingers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chakali fingers using 10 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Chakali Fingers:
1. Make ready 1 cup chakali flour mix (Ke-pra brand)
1. Take 1 cup water
1. Get 1 tbsp olive oil
1. Get 1 tsp sesame seeds (white)
1. Get 1 tsp ajwain (carom seeds)
1. Make ready 1 tsp kalonji (onion/nigella seeds)
1. Take 1/2 tsp kashmiri red chilli powder
1. Make ready 1 tsp coriander powder
1. Prepare 1/2-3/4 cup hot water or as needed
1. Get 1-1/2 cups oil for deep frying
##### Steps to make Chakali Fingers:
1. Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix.
1. Immediately add chakali flour and stir well for a minute.
1. Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas.
1. Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry.
1. Make small balls/peda of the dough and roll them into long finger like shapes.
1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high.
1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high.
1. Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring.
1. Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil.
1. Cool them and transfer to the tiffinbox with your choice of condiment.
So that is going to wrap it up for this exceptional food chakali fingers recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!