Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥. Pineapple Fried Rice: This is an easy-to-cook dish that many people do not attempt because they either find it a chore to cut a whole pineapple or do Prepare sauce mixture by placing chicken stock, pineapple juice, turmeric powder and fish sauce into a bowl. Stir well, ensuring that there are no. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.

Here is another one bowl meal idea that is an easy chicken fried rice recipe. The golden sweet fresh pineapple in this dish pairs well with the salty savory. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. You can cook Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥

You need 4 cups of cooked rice.
You need 3 tablespoons of soy sauce.
You need 1 tablespoon of sesame oil.
Prepare 1/2 teaspoon of ginger powder.
You need 1/4 of of white pepper.
Prepare 2 cups of diced carrots.
It's 1 cup of diced green beans.
It's 2 of medium sized green pepper (diced).
It's 5 of balls of red pepper (diced).
You need 5 of small sausages (diced).
You need 1 of medium sized onion (diced).
It's 1/2 cup of sweet corn.
It's 1/2 cup of peas.
Prepare 2 cups of diced pineapple, Can or fresh.
It's 1 teaspoon of curry.
You need 2 tablespoons of vegetable oil.
It's 1 of knorr cube.
Prepare to taste of Salt.

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer. You can cook chicken pineapple fried rice without.

Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 instructions

First, get your ingredients ready..
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside..
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes..
Pour in carrots, corn,green beans andpeas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then add your green pepper and red pepper and stir for about 1 minute more..
Pour in your rice, pineapple, diced sausages, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes..
Your rice is ready..
For your pepper chicken. Season your chicken with onions, stock cube, a pinch of salt, curry, thyme and bay leaf. Set on fire and cook till it's soft and chewable. Remove from the pot and place in flat plate to cool as you can see in the second photo 👇. Set a pan of oil on fire, hit and fry your chicken..
Blend you pepper, set a pot on fire, add two tablespoons of cooking oil. Allow to heat up and add your diced onion and pepper. Fry till it a bit dry and add any seasoning powder of your choice. Stir in your fried chicken and mix together. Your pepper chicken is ready..
For your coleslaw, wash and slice your cabbage. Wash and grate your carrots. Dice your cucumber. Mix all three vegetables together, add your mayonnaise. Your coleslaw is ready..
Enjoy your delicious and yummy pineapple fried rice with pepper chicken and coleslaw.

Pineapple fried rice is the perfect balance of sweet and salty. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of. This chicken pineapple fried rice recipe has all those elements of crunch, savory and sweet. Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite.