date: 2020-12-23T06:30:55.171Z image: https://img-global.cpcdn.com/recipes/1e525770e319a783/751x532cq70/chinese-turnip-cake-lo-bak-go-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e525770e319a783/751x532cq70/chinese-turnip-cake-lo-bak-go-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e525770e319a783/751x532cq70/chinese-turnip-cake-lo-bak-go-recipe-main-photo.jpg author: Hunter Erickson ratingvalue: 4.5 reviewcount: 24043 recipeingredient: - "500 g chinese turnip or daikon radish grated" - "1 cup water" - " Oil" - "1 tbsp dried shrimp washed soaked and chopped" - "3-5 dried chinese black mushroom washed soaked and chopped" - "1 chinese sausage diced" - "1 slice char sew pork diced" - "1 spring onion chopped" - "1 cup rice flour" - "1 tbsp corn starch" - " Salt sugar pepper" - " Oyster sauce for dipping optional" recipeinstructions: - "Grate the turnip use largest holes on a box grater." - "Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown." - "The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish." - "Pour everything including the liquid into a large mixing bowl to cool." - "Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes." - "Stir in chopped spring onion and remove from the heat to cool." - "Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid." - "Mix well until dry ingredients are well incorporated." - "Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes" - "Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes." - "Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board." - "Use a sharp knife dipped in water to slice 1/2 inch thick pieces." - "Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce." - "Enjoy" categories: - Recipe tags: - chinese - turnip - cake katakunci: chinese turnip cake nutrition: 219 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese turnip cake (lo bak go). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chinese Turnip Cake (Lo Bak Go) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chinese Turnip Cake (Lo Bak Go) is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Turnip Cake (Lo Bak Go): 1. Take 500 g chinese turnip or daikon radish, grated 1. Make ready 1 cup water 1. Take Oil 1. Get 1 tbsp dried shrimp, washed, soaked and chopped 1. Prepare 3-5 dried chinese black mushroom, washed, soaked and chopped 1. Get 1 chinese sausage, diced 1. Take 1 slice char sew pork, diced 1. Prepare 1 spring onion, chopped 1. Get 1 cup rice flour 1. Get 1 tbsp corn starch 1. Make ready Salt, sugar, pepper 1. Prepare Oyster sauce for dipping (optional) ##### Steps to make Chinese Turnip Cake (Lo Bak Go): 1. Grate the turnip use largest holes on a box grater. 1. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown. 1. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish. 1. Pour everything including the liquid into a large mixing bowl to cool. 1. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes. 1. Stir in chopped spring onion and remove from the heat to cool. 1. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid. 1. Mix well until dry ingredients are well incorporated. 1. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes 1. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes. 1. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board. 1. Use a sharp knife dipped in water to slice 1/2 inch thick pieces. 1. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce. 1. Enjoy So that's going to wrap this up for this special food chinese turnip cake (lo bak go) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!