date: 2020-09-10T12:59:13.568Z image: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg author: Marvin Clayton ratingvalue: 4.2 reviewcount: 7004 recipeingredient: - "1 box jumbo pasta shells" - "4 frozen breaded chicken patties" - "1 jar spaghetti sauce" - "15 oz. ricotta cheese" - "1 (7.5 oz.) container Chive Onion Cream Cheese Spread" - "1 egg" - "1/2 cup grated parmesan cheese" - " Seasonings pepper Italian sng basil oregano garlic powder" - "2 cups shredded mozzarella cheese" recipeinstructions: - "Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces." - "Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside." - "In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined." - "Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom." - "Fill shells with spoonful of cheese mixture and place in dish." - "Press chicken pieces into shells." - "Top with remaining spaghetti sauce." - "Top with mozzarella cheese." - "Bake for 20 minutes or until hot and bubbly." - "Enjoy!" categories: - Recipe tags: - chicken - parmesan - stuffed katakunci: chicken parmesan stuffed nutrition: 299 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan stuffed shells. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Parmesan Stuffed Shells is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Parmesan Stuffed Shells is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Parmesan Stuffed Shells: 1. Take 1 box jumbo pasta shells 1. Get 4 frozen breaded chicken patties 1. Make ready 1 jar spaghetti sauce 1. Take 15 oz. ricotta cheese 1. Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread 1. Prepare 1 egg 1. Make ready 1/2 cup grated parmesan cheese 1. Prepare Seasonings: pepper, Italian sng., basil, oregano, garlic powder 1. Make ready 2 cups shredded mozzarella cheese ##### Steps to make Chicken Parmesan Stuffed Shells: 1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces. 1. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside. 1. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined. 1. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom. 1. Fill shells with spoonful of cheese mixture and place in dish. 1. Press chicken pieces into shells. 1. Top with remaining spaghetti sauce. 1. Top with mozzarella cheese. 1. Bake for 20 minutes or until hot and bubbly. 1. Enjoy! So that is going to wrap this up for this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!