My special fried eggs. My son ASMR until coughing eating rice and eggs full of soy sauce but he is still excited to spend the day-to-day food, please subcribe friends because. This tiny stall in Ahmedabad serves delicious varieties of egg dishes. In this video, you'll see the preparation their popular triple layer omelet.

Eggs Are Loaded With Choline, an Important Nutrient For The Brain:- Choline is a lesser-known nutrient that is often grouped with the B-complex vitamins. Choline is an essential nutrient for human health and is needed for various processes in the body. Enjoy Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. You can have My special fried eggs using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of My special fried eggs

You need 10 of eggs, 2 stock cubes, pinch of salt,.
Prepare 1 of sausage, thinly chopped, i small onion, chopped.
Prepare 2 of fresh tomatoes, chopped, half teaspoon mixed spices.
You need Half of tin, peak milk, half teaspoon curry.

Kids especially get a kick out of Mexi Fresh eggs produce the perfect, best-looking fried-eggs - a compact oval with a thick white and a high centered yolk. For neater shape, break eggs into. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. (Or maybe dinner or lunch!) Frico fried eggs.

My special fried eggs instructions

In a bowl add the onions, tomatoes, seasoning and spices and stir.crack in the eggs then add the milk.whisk. heat a pan and add little oil.allow to get hot. Pour a portion of the beaten eggs in the pan and fry. Once its brown in color flip to the other side and fry too.repeat process till you're done. Enjoy with your hot tea!.

I have recently found that my most honest cravings tend toward the kids' menu, so it's no surprise this egg, fried on top of a layer of No secrets, no special tricks, it's just a deep-fried egg. Heat a couple of inches of neutral-flavored oil—that's canola, vegetable, safflower, etc.—in a heavy. A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad.