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date: 2020-12-27T02:42:30.721Z
image: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg
author: Owen Haynes
ratingvalue: 4.6
reviewcount: 49162
recipeingredient:
- "3 bowls rice"
- "6 Wiener sausages"
- "1 piece Japanese leek 6cm"
- "1 half a carrot"
- "2 eggs"
- "1 pack natto fermented soybeans could be replaced with soybeans"
- " vegetable oil"
- " soy sauce bonito stock could be replaced with other fish stock"
recipeinstructions:
- "Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces."
- "Stir fry them together."
- "Add eggs and rice into the frying pan and keep stir frying it."
- "Add vegetables, natto, soy sauce and bonito stock to taste."
- "Stir fry for another 5 minutes."
categories:
- Recipe
tags:
- natto
- fried
- rice
katakunci: natto fried rice
nutrition: 286 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dinner
---
![Natto Fried Rice](https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, natto fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Natto Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Natto Fried Rice is something which I have loved my whole life.
Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Recipe Channel.
To begin with this recipe, we have to first prepare a few components. You can have natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Natto Fried Rice:
1. Prepare 3 bowls rice
1. Get 6 Wiener sausages
1. Prepare 1 piece Japanese leek (6cm)
1. Take 1 half a carrot
1. Prepare 2 eggs
1. Prepare 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
1. Take vegetable oil
1. Make ready soy sauce, bonito stock (could be replaced with other fish stock)
This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. For natto fried rice, try Fumin near Omotesando, and for dan dan noodles, order the natto toping when dining at Tantantan in Shibuya. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would.
##### Steps to make Natto Fried Rice:
1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
1. Stir fry them together.
1. Add eggs and rice into the frying pan and keep stir frying it.
1. Add vegetables, natto, soy sauce and bonito stock to taste.
1. Stir fry for another 5 minutes.
Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would. Since it doesn't have stickiness and a smell peculiar, you can have. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice.
So that's going to wrap this up for this special food natto fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!