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date: 2020-08-30T00:22:47.592Z
image: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg
author: Hallie Simon
ratingvalue: 4.6
reviewcount: 9528
recipeingredient:
- "2 cups unga ya ugali corn flour"
- "1/2 cup sugar"
- "2/3 cup oil"
- "4 eggs"
- "1 cup milk"
- "1 tbsp baking powder"
- "1 tsp cardamon"
- "1/4 tsp salt"
recipeinstructions:
- "Grease a 1/2kg baking tin. Preheat the oven to 180°"
- "Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)."
- "Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually."
- "Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)."
- "Bake for 30 - 35 mins or until a toothpick insert comes out clean."
- "Let it cool in the tin for 10mins then another 10 on the cooling rack."
- "Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa."
categories:
- Recipe
tags:
- ugali
- keki
- corn
katakunci: ugali keki corn
nutrition: 132 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
![Ugali keki (corn flour cake)](https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ugali keki (corn flour cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ugali keki (corn flour cake) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Ugali keki (corn flour cake) is something which I've loved my entire life. They are fine and they look wonderful.
Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. See more ideas about flour dishes, african food, flour mill machine. Slowly pour the corn flour into boiling water.
To get started with this recipe, we have to first prepare a few ingredients. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Ugali keki (corn flour cake):
1. Make ready 2 cups unga ya ugali (corn flour)
1. Take 1/2 cup sugar
1. Prepare 2/3 cup oil
1. Make ready 4 eggs
1. Take 1 cup milk
1. Make ready 1 tbsp baking powder
1. Get 1 tsp cardamon
1. Make ready 1/4 tsp salt
Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. I always double the recipe becuase it goes.
##### Instructions to make Ugali keki (corn flour cake):
1. Grease a 1/2kg baking tin. Preheat the oven to 180°
1. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
1. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
1. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
1. Bake for 30 - 35 mins or until a toothpick insert comes out clean.
1. Let it cool in the tin for 10mins then another 10 on the cooling rack.
1. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
It is especially delicious on top of chilli. I always double the recipe becuase it goes. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis.
So that's going to wrap it up for this special food ugali keki (corn flour cake) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!