Recipe of Speedy Sizzling chilli paneer with fried rice

Sizzling chilli paneer with fried rice. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Frying: You can deep fry or shallow fry or pan fry the paneer cubes.

Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. You can have Sizzling chilli paneer with fried rice using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sizzling chilli paneer with fried rice

1. Prepare 1 cup of boiled rice 3/4 done.
2. It's For of fried rice :-.
3. It's 1 tbsp of oil.
4. Prepare 1/3 cup of carrot chopped.
5. It's 1/3 cup of beans chopped.
6. It's 1 cup of boiled or frozen sweet corns.
7. Prepare 1/3 cup of capsicum chopped.
8. It's 1/4 tsp of Salt.
9. You need Pinch of sugar.
10. Prepare 1 tsp of soya sauce.
11. Prepare 1/4 tsp of black pepper.
12. Prepare 1/4 tsp of black pepper powder.
13. Prepare 1/4 cup of For paneer coating cornflour.
14. You need 1 packet of paneer cut into length wise.
15. You need For of vegetables sauce:-.
16. Prepare as required of Onion, capicum, green chilli,green onion,chopped in cubes.
17. Prepare 1 tbsp of oil.
18. It's 1 tsp of Ginger chopped.
19. You need 3 tbsp of Garlic chopped.
20. You need 1 tsp of Soya sauce.
21. It's 1 tbsp of Tomato sauce.
22. Prepare 1/4 tsp of black pepper.
23. Prepare as per taste of Salt becoz all sauces have salt.
24. Prepare as required of Sausages for frying or French fries or mix vegetable saute With salt and black pepper.
25. It's 2 tbsp of chopped cabbage orleaves.

Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice! You can fry the paneer, set it aside and then do all the prep work before you start working on the gravy.

Sizzling chilli paneer with fried rice instructions

1. First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly..
2. Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time..
3. Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal..
4. For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise..
5. Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it..

Since we cook everything on high heat, it all. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just. Paneer fried rice recipe with step by step photos.