How to Make Favorite House Fried Rice

House Fried Rice. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Hunger pangs get the best of me every time. I am always trying to raise the bar on fried rice recipes. Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the. You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of House Fried Rice

1. You need of Cooked overnight white rice.
2. Prepare of Medium sized prawns.
3. You need of Chinese sausage or BBQ Pork Char Siew.
4. It's slices of Fish cake.
5. You need 4 of eggs.
6. Prepare of Carrots dized.
7. You need of Long beans dized.
8. It's of Minced garlic.
9. It's of Minced shallots.
10. Prepare of Spring onion chopped.
11. Prepare of Seasoning.
12. You need 2 tbsp of soy sauce.
13. You need 1 tbsp of oyster sauce.
14. It's 2 tsp of salt.
15. Prepare 1 tsp of sugar.
16. Prepare 1 tsp of chicken stock powder.
17. It's 1 tsp of white pepper.

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese In fact, fried rice is never made the same way twice in my house, since I throw in whatever leftover. house fried rice japanese steak recipe chicken fried rice pork fried rice nutrition calories yang chow fried rice house stir fry orange chicken. Fried rice with korea spicy sauce and shrimps. Korean food modeum jeon, Assorted Pancakes Making Tteokbokki, stir-fried rice cakes at home. Korean traditional food vegetable bibimbap and.

House Fried Rice step by step

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

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